13
Recipes - Poultry
Method:
1In the Cooking Pot, gently fry the onions in the butter until softened
but not browned.
2Cube the turkey meat and add to the pan.
3Add the remaining ingredients, except the milk and cornflour, and
bring to the boil.
4Transfer the Cooking Pot into the Base Unit.
5Cover with the Glass Lid and cook for approximately 4-6 hours on
the Medium setting.
6Remove the bouquet garni and lemon half an hour before serving.
7Pour the liquid into a pan. Blend the cornflour with the milk and
pour into the pan. Stir well and leave to thicken.
Ingredients:
•4 turkey portions
•1 large onion, finley chopped
•30g butter
•125g mushrooms
•1 bouquet garni
•400ml stock
•2tbsp cornflour
•4tbsp milk
•sliver of lemon zest
•salt and pepper
Fricassee of turkey
Method:
1Clean, wipe and dry the chicken, coat with the seasoned flour.
2Add the butter to the Cooking Pot and fry the chicken until sealed
on all sides.
3Add onions and carrots and fry until soft. Add the pepper, paprika,
tomato puree and the remaining flour, stir well.
4Gradually mix in the chicken stock. Bring to the boil and season.
5Transfer the Cooking Pot into the Base Unit and cover with the
Glass Lid.
6Cook for approximately 4-7 hours on the Medium setting.
Ingredients:
•4 chicken portions
•30g butter
•50g seasoned flour
•3 large onions, chopped
•4 carrots peeled and sliced
•1 green peppers, de-seeded
and chopped
•1tsp paprika
•1tsp tomato puree
•500ml chicken stock
•salt and pepper
Chicken paprika
