6
•WARNING: The Cooking Pot (3) will become
very hot when in use.
•T
o prevent the Cooking Pot (3) from slipping when
using to sear, sauté or fry the ingredients on your
hob, use an oven glove to support the Cooking
Pot (3) when stirring the food.
•Be careful when using the Cooking Pot (3) on a
gas hob, select the correct size gas burner to fit
the base area of the Cooking Pot (3). DO NOT
use on a wok burner or oversized gas hob.
•Do not use metal utensils to stir food in the
Cooking Pot (3) as this will scratch and remove
the non stick coating. Use either wood or
silicone plastic utensils.
•WARNING: The Lid Handle (1), the Base Unit (4)
and the Cooking Pot (3), as well as the outside
of the Base Unit, all become hot during
cooking.
Always use oven gloves when handling ANY
part of the Slow Cooker during cooking.
•WARNING: Be aware that the contents of the
Cooking Pot (3) will be hot and a burst of
steam may be emitted when opening the
Hinged Glass Lid (2).
•It is not usually necessary to open the Lid (2)
during cooking, however towards the end of
cooking, gravy or sauce may need thickening or
dumplings may be added.
•To open the Lid (2), hold the Lid Handle (1) and
raise so that it sits fully upright on its hinge at the
back of the slow cooker, add the cornflour paste
or other ingredients according to the recipe, stir
well and then lower the Lid (2) carefully using its
handle until cooking is complete.
•Do not drop the Glass Lid from its raised
position onto the Cooking Pot (3) as this may
cause damage.
Holding the Hinged Glass Lid (2) by its handle, place
the Hinged Lid Mount (8) onto the Lid Mounting
Spigot (9).
To remove the Hinged Glass Lid (2) for cleaning,
with the Lid (2) in the upright position, hold the Lid
Handle (1) and simply lift the Lid off the Mounting
Spigot (9).
Note: the Hinged Glass Lid (2) must be removed
before the Cooking Pot (3) can be removed
from the Base Unit (4).
Handling The Cooking Pot
Handling the Hinged Glass Lid
Fitting the Hinged Glass Lid
