18
Method:
1Place the meatball ingredients into a bowl and mix together until
well combined.
2Form into 12 small balls.
3Lightly brush the surface of each ball with oil.
4Preheat at 180ºC for 3 minutes.
5Cook at 180°C for 15- 20 minutes, until browned and cooked
through turning after 10 minutes.
6Serve with a mixed salad, a lemon yogurt dressing and rice.
Hints and tips:
Adjust or use different spices to suit your own taste, or add herbs
only for a change.
Ingredients:
•375g lamb mince
•75g onion, finely chopped
•12 mint leaves finely chopped
•2 garlic cloves crushed
•2 level tsp harissa paste
•1 level tsp cinnamon
•Two good pinches of salt
•Freshly ground black pepper
•A little olive oil
To serve:
•6 tbsp natural yogurt
•1 tsp lemon juice
•3 sprigs mint, leaves chopped
finely
•Pinch salt
Lamb Kofta meatballs
Serves: 2-3
Cooking time: 15-20 minutes
Preparation time: 10 minutes
