CCoonntteennttss
5
OOppeerraattiinngg iinnssttrruuccttiioonnss
Important Safeguards 2
Before first use 3
Components 4
Control panels settings and functions 6
Setting descriptions 7
How to use your breadmaker 8
Using the timer for delayed completion 8
Slicing and storing bread 8
Care and cleaning 9
Knowing your ingredients 10-11
Measuring your ingredients 11-12
Ingredient temperatures 12
Creating your own yeast breads 12
Other tips 12
Special glazes for yeast breads 12
RReecciippeess
Yeast breads
Basic white bread 13
Brown bread 13
Soft grain bread 13
Granary bread 13
Italian herb bread 13
Cheese ‘n’ onion bread 13
Olive bread 14
French bread 14
Sun-dried tomato bread 14
Peanut butter bread 14
Chunky nut bread 14
Sunny orange bread 14
Raisin bread 14
Malt loaf 15
Mixed fruit bread 15
Cranberry nut bread 15
Chocolate bread 15
Spicy cheddar bread 15
100% wholemeal bread 15
Dough recipes
Russian kulich 16
Pizza dough 16
White rolls 16
Wholemeal rolls 16
Raspberry braid 16
Hot cross buns 17
Croissants 17
Doughnuts 18
Cake recipes
Standard cake mix 18
Banana nut bread 18
Apple and walnut cake 19
Gluten free recipes
Gluten free bread 19
Gluten free cake 19
Fast bake bread 20
FFuurrtthheerr iinnffoorrmmaattiioonn
Need help? (questions and answers) 20-21
Troubleshooting 22-23
