13
YYeeaasstt bbrreeaadd rreecciippeess
RReecciippee mmeetthhoodd
All of the following recipes use this same general
method:
1 Measure ingredients into baking pan.
2Use tepid water 21-28ºC.
3Insert baking pan securely into unit, close lid.
4 Select appropriate bread setting.
5 Push start button.
6 When bread is done, remove pan from unit using
oven mitts.
7 Remove bread from baking pan, (and kneading
blade from bread if necessary).
8 Allow to cool before slicing.
This method is modified by notes, if applicable, at
the end of each recipe.
BBaassiicc wwhhiittee bbrreeaadd
1.5lbs 2lbs
Water 1
1
/
8
cups 1
1
/
2
cups
Skimmed milk powder 2
1
/
2
tbsp 3 tbsp
Sugar 2 tbsp 2
1
/
2
tbsp
Salt 1
1
/
4
tsp 2 tsp
Oil 2
1
/
2
tbsp 3 tbsp
Strong white bread flour 3 cups 4 cups
Dry yeast 1
1
/
4
tsp 2 tsp
Use setting Basic white Basic white
Or reduced bake time* Quick
BBrroowwnn bbrreeaadd
Water 1 cup
Skimmed milk powder 2 tbsp
Soft brown sugar 2
1
/
2
tbsp
Salt 1
1
/
4
tsp
Oil 2 tbsp
Strong plain brown flour 3 cups
Dry yeast 1
1
/
4
tsp
Use setting Basic white
SSooffttggrraaiinn bbrreeaadd
1.5lb 2lb
Water 1
1
/
8
cups 1
1
/
2
cups
Skimmed milk powder 2
1
/
2
tbsp 4 tbsp
Sugar 2
1
/
4
tbsp 3 tbsp
Salt 1
1
/
4
tsp 2 tsp
Oil 2
1
/
2
tbsp 4 tbsp
Strong white softgrain flour 3 cups 4 cups
Dry yeast 1
1
/
4
tsp
Fast action yeast 1
1
/
4
tsp
Use setting Basic white Basic white
Or reduced bake time* Quick
GGrraannaarryy bbrreeaadd
Water 1
1
/
8
cups
Skimmed milk powder 2 tbsp
Soft brown sugar 2 tbsp
Salt 1
1
/
4
tsp
Oil 2 tbsp
Strong granary flour 3 cups
Dry yeast 1
1
/
4
tsp
Use setting Wholemeal
IIttaalliiaann hheerrbb bbrreeaadd
Water 1 cups
Skimmed milk powder 2 tbsp
Sugar 2 tbsp
Salt 1 tsp
Oil 2 tbsp
Tomato pureé
1
/
4
cup
Dried basil 2 tsp
Strong white bread flour 3 cups
Dry yeast 1
1
/
4
tsp
Chopped chives † 2 tbsp
Use setting Basic white
Or reduced bake time* Quick
† Add the chives approximately 40 minutes into the
cycle when the beeper goes off.
CChheeeessee ‘‘nn’’ oonniioonn bbrreeaadd
Water 1 cup
Milk 2 tbsp
Sugar 2 tbsp
Salt 1 tsp
Onion powder 3 tbsp
Mature cheddar (grated) 1
1
/
4
cups
Strong white flour 3
1
/
4
cups
Dry yeast 1
1
/
2
tsp
Use setting Basic white
Or reduced bake time* Quick
Using cheese with a high fat and moisture content
may result in a slightly collapsed loaf.
* The quick setting reduces the bake time, but may
result in a shorter loaf.
