793885
20
Zoom out
Zoom in
Vorherige Seite
1/24
Nächste Seite
20
High altitudes can cause the bread to over rise
and then collapse during baking.
Try reducing the yeast by 1⁄4 teaspoon.
Lid (4) is open during baking.
Do not open the lid during baking.
Bread did not rise enough
Not enough yeast was added.
Measure ingredients accurately.
Yeast is outdated or inactive.
Never use outdated yeast. Store in a cool, dark place.
Too little sugar was added.
Measure ingredients accurately.
Too much salt was added, reducing the action
of the yeast.
Measure ingredients accurately.
Water was too hot and killed the yeast.
Use liquids at temperatures between 21°C and 28°C.
Yeast has been activated before programme
has started.
Take care that yeast does not come in contact with liquid
before programme has started.
Bread rises too much
High humidity and hot ambient temperatures
can cause bread to over rise.
Bake during the coolest part of the day. Try reducing the yeast
by 1⁄4 teaspoon or use liquids directly from the refrigerator.
Do not use the Timer function.
Too much yeast.
Measure ingredients accurately.
Too much liquid.
Measure ingredients accurately.
Hot liquids accelerated the yeast action.
Use liquids at temperatures between 21°C and 28°C.
Too much flour or not enough salt.
Measure ingredients accurately.
Bread dry with dense texture
Not enough liquid added.
Measure ingredients accurately.
Flour may have passed the use by date, or be
dry causing wet/dry imbalance.
Try increasing liquid by 1 tbsp at a time.
Bread under baked with soggy centre
Too much liquid from fresh or canned fruit.
Always drain liquids well as specified in the recipe. Water may
have to be reduced slightly.
Large amounts of rich ingredients like nuts,
butter, dried fruits, syrups and grains will make
dough heavy. This will slow down the rising and
prevent the bread from baking through.
Measure ingredients accurately. Never exceed the amounts in
the recipe.
Bread over browned
Too much sugar.
Measure ingredients accurately.
Crust colour set too high.
Set crust colour to light.
Bread has large holes in texture.
Water was too hot and killed the yeast.
Use liquids at temperatures between 21°C and 28°C
Too much liquid.
Measure ingredients accurately.
Too much yeast.
Measure ingredients accurately.
High humidity and hot ambient temperatures
increase yeast activity.
Bake during the coolest part of the day. Try reducing the yeast
by 1⁄4 teaspoon or use liquids direct from the refrigerator. Do
not use the timer function.
Bread surface is sticky.
Bread was left in the machine too long and condensation
collected on the baking pan. Whenever possible, remove
bread from the baking pan and cool on a wire rack before
keep warm period ends.
The wet/dry balance of the ingredients may be
incorrect.
Measure ingredients accurately.
H:HH message on display
Temperature in Breadmaker is too high.
Press the Stop button. Remove the baking pan, leave lid open
and allow to cool. When cool, put the baking pan back in, set
program and start the program again.
E:EE message on display
Temperature sensor is disconnected.
Refer to Morphy Richards Helpline.
Difficult to remove from the Baking Pan (6)
The bread is sticking to the pan.
The surface of the pan needs to be oiled before everyday use.
Wash the pan in hot soapy water and thoroughly dry. Liberally
coat the inner surface of the pan with oil, butter or margarine.
Follow the guide on page 5, ‘Using your Breadmaker’. When
the bread pan is removed from the machine after the baking
programme allow the bread to cool in the pan for 15 minutes
before turning out onto a rack. Only slice the bread when fully
cooled after 20-40 minutes.
BM48281 MUK REV 9.qxp_Layout 1 22/10/2019 11:11 Page 20
20

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Forenregeln

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Art des Missbrauchs:

Zum Beispiel antisemitische Inhalte, rassistische Inhalte oder Material, das zu einer Gewalttat führen könnte.

Beispielsweise eine Kreditkartennummer, persönliche Identifikationsnummer oder unveröffentlichte Privatadresse. Beachten Sie, dass E-Mail-Adressen und der vollständige Name nicht als private Informationen angesehen werden.

Forenregeln

Um zu sinnvolle Fragen zu kommen halten Sie sich bitte an folgende Spielregeln:

Neu registrieren

Registrieren auf E - Mails für Morphy Richards 48281 - FastBake wenn:


Sie erhalten eine E-Mail, um sich für eine oder beide Optionen anzumelden.


Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Wenn Sie innerhalb von 15 Minuten keine E-Mail mit dem Handbuch erhalten haben, kann es sein, dass Sie eine falsche E-Mail-Adresse eingegeben haben oder dass Ihr ISP eine maximale Größe eingestellt hat, um E-Mails zu erhalten, die kleiner als die Größe des Handbuchs sind.

Ihre Frage wurde zu diesem Forum hinzugefügt

Möchten Sie eine E-Mail erhalten, wenn neue Antworten und Fragen veröffentlicht werden? Geben Sie bitte Ihre Email-Adresse ein.



Info