Malt loaf
1
1/2
lb
Water
7/8
cup
Salt 1 tsp
Sunflower oil 2 tbsp
Black treacle
1/4
cup
Malt extract
1/4
cup
Plain flour 2
1/2
cup
Fast action yeast 1 tsp
Sultanas*
1/4
cup
Use setting 1 Basic
*add sultanas when beep sounds - Refer to baking cycle times.
Note : When measuring black treacle and malt extract smear cup
in oil first to ease pouring out.
Olive bread
1
1/2
lb
Water 1 cup
Skimmed milk powder 2
1/2
tbsp
Salt 1
1/4
tsp
Sugar 2 tbsp
Dried mixed herbs 1
1/2
tsp
Sunflower oil 2
1/2
tbsp
Strong white bread flour 2
1/2
cups
Strong wholemeal flour
1/2
cup
Fast acting yeast 1 tsp
Chopped olives*
1/2
cup
Use setting 1 Basic
*add olives when beep sounds - Refer to baking cycle times.
Pizza loaf
1
1/2
lb
Water 1
1/4
cup
Skimmed milk powder 1
1/2
tbsp
Sugar 1 tbsp
Salt 1 tsp
Dried oregano 2 tsp
Sunflower oil 1 tbsp
Strong brown flour 2 cups
Strong white flour 1 cup
Fast action yeast 1 tsp
Pepperoni 75g
Stuffed olives*
1/2
cup
Use setting 1 Basic
*add olives when beep sounds - Refer to baking cycle times.
Peanut butter bread
1
1/2
lb
Water 1
1/8
cups
Brown sugar
1/4
cup
Salt 1 tsp
Peanut butter
1/2
cup
Strong white flour 3
1/4
cup
Fast acting yeast 1 tsp
Use setting 1 Basic
Cheddar pepper bread
1
1/2
lb
Water 1 cup
Skimmed milk powder 2 tbsp
Worcester sauce 2 tsp
Salt 1
1/2
tsp
Sugar 2 tbsp
Black pepper
1/4
tsp
Dry mustard 1 tsp
Mature cheddar
1/4
cup
Strong white flour 3 cups
Fast action yeast 1 tsp
Use setting 1 Basic
Nut and honey bread
1
1/2
lb
Water 1 cup
Salt 1
1/2
tsp
Olive oil 2 tbsp
Honey 2 tbsp
Sunflower seeds*
1/4
cup
Chopped walnuts*
1/4
cup
Strong white bread flour 3 cups
Fast action yeast 1 tsp
Use setting 1 Basic
*add seeds and walnuts when the beep sounds
- Refer to baking cycle times.
Orange bread
1
1/2
lb
Freshly squeezed orange juice 1
1/4
cup (3 medium)
Sugar 2 tbsp
Salt 1 tsp
Sunflower oil 1 tbsp
Strong white flour 3
1/4
cups
Sunflower seeds (optional) 2 tbsp
Orange rind (grated) From all oranges used
Fast action yeast 1 tsp
Use setting 1 Basic
2 Recipes for wholewheat
bread
Wholewheat bread
1
1/2
lb
Water 1
1/8
cup
Skimmed milk powder 1
1/2
tbsp
Brown sugar 3 tbsp
Salt 1
1/4
tsp
Sunflower oil 2 tbsp
Strong wholemeal bread flour 3 cups
Fast action yeast 1
1/2
tsp
Vitamin C tablet (crushed) 1x100mg
Use setting * 2 Wholewheat
*Some wholemeal flours do not require the longer rest period and
will be more suitable using the 1 basic setting.
** Substitute 1 cup strong white bread flour for a lighter texture
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