15
For details of other Morphy Richards products, please see our website:
Sugar free bread
1 lb (454g) 1
1
⁄2
lb (680g) 2 lb (907g)
Warm water (45
0
C)
3
⁄4
cup
(180ml)
1
1
⁄8
cup
(270ml)
1
1
⁄2
cup
(360ml)
Skimmed milk powder 2 tbsp 2
1
⁄2
tbsp 4 tbsp
Sunflower oil 2 tbsp 2
1
⁄2
tbsp 4 tbsp
Sweetener 1
1
⁄4
tbsp 2
1
⁄4
tbsp 3 tbsp
Salt 1 tsp 1
1
⁄4
tsp 2 tsp
Strong white bread flour 2 cup
(288g)
3 cup
(432g)
4 cup
(576g)
Fast action yeast 1 tsp 1
1
⁄4
tsp 1
1
⁄4
tsp
Sugar and salt free bread
1 lb (454g) 1
1
⁄2
lb (680g) 2 lb (907g)
Warm water (45
0
C)
3
⁄4
cup
(180ml)
1
1
⁄8
cup
(270ml)
1
1
⁄2
cup
(360ml)
Skimmed milk powder 2 tbsp 2
1
⁄2
tbsp 4 tbsp
Sunflower oil 2 tbsp 2
1
⁄2
tbsp 4 tbsp
Strong white bread flour 2 cup
(288g)
3 cup
(432g)
4 cup
(576g)
Fast action yeast 1 tsp 1
1
⁄4
tsp 1
1
⁄4
tsp
This loaf can have other flavourings added. Add
1
⁄2 tsp of your choice of
seasoning (mixed herbs black pepper etc.)
Raisin bread
1
1
⁄2
lb (680g) 2 lb (907g)
Water 1
1
⁄4
cup
(300ml)
1
1
⁄2
cup
(360ml)
Skimmed milk powder 3 tbsp 4 tbsp
Sunflower oil 3 tbsp 4 tbsp
Sugar 1 tbsp 2 tbsp
Salt 1
1
⁄2
tsp 2 tsp
Cinnamon
3
⁄4
tsp 1 tsp
Strong white bread flour 3 cup
(432g)
4 cup
(576g)
Fast action yeast 1 tsp 1
1
⁄4
tsp
Raisins
†
5
⁄8
cup
(94g)
3
⁄4
cup
(113g)
† Place in the fruit and nut dispenser
Sun-dried tomato loaf
1
1
⁄2
lb (680g) 2 lb (907g)
Water 1 cup
(240ml)
1
1
⁄3
cup
(320ml)
Skimmed milk powder 2
1
⁄2
tbsp 3 tbsp
Sunflower oil 2
1
⁄4
tbsp 3 tbsp
Sugar 2
1
⁄4
tbsp 3 tbsp
Salt 1
1
⁄4
tsp 1
1
⁄2
tsp
Dried mixed herbs 1
1
⁄2
tsp 2 tsp
Strong white bread flour 3 cup
(432g)
4 cup
(576g)
Fast action yeast 1
1
⁄4
tsp 1
1
⁄2
tsp
Sun-dried tomatoes, chopped
3
⁄8
cup
(38g)
1
⁄2
cup
(50g)
Wholewheat bread
1
1
⁄2
lb (680g) 2 lb (907g)
Water 1
1
⁄8
cup
(270ml)
1
5
⁄8
cup
(390ml)
Skimmed milk powder 1
1
⁄2
tbsp 3 tbsp
Sunflower oil 2 tbsp 3 tbsp
Brown sugar 2
1
⁄2
tbsp 2
1
⁄2
tbsp
Salt 1
1
⁄4
tsp 1
1
⁄2
tsp
Strong wholemeal bread flour 3 cup
(396g)
4 cup
(528g)
Fast action yeast
3
⁄4
tsp
3
⁄4
tsp
Vitamin C tablet (crushed) 1x100mg 1x100mg
Granary loaf
1
1
⁄2
lb (680g) 2 lb (907g)
Water 1 cup
(240ml)
1
1
⁄2
cup
(360ml)
Skimmed milk powder 2 tbsp 3 tbsp
Sunflower oil 2 tbsp 3 tbsp
Soft brown sugar 2
1
⁄2
tbsp 5 tbsp
Salt 1
1
⁄4
tsp 2 tsp
Granary malted brown bread flour 3 cup
(450g)
4 cup
(600g)
Fast action yeast
3
⁄4
tsp
3
⁄4
tsp
Vitamin C tablet** 1 x 100mg 1 x 100mg
**Optional: By adding a vitamin C tablet, the rise of the bread can be
improved. Crush tablet between 2 teaspoons and add.
Wholewheat seeded
1
1
⁄2
lb (680g) 2 lb (907g)
Water 1
1
⁄8
cup
(270ml)
1
5
⁄8
cup
(390ml)
Skimmed milk powder 1
1
⁄2
tbsp 3 tbsp
Sunflower oil 2 tbsp 3 tbsp
Brown sugar 2
1
⁄2
tbsp 2
1
⁄2
tbsp
Salt 1
1
⁄4
tsp 1
1
⁄2
tsp
Strong wholemeal bread flour 3 cup
(396g)
4 cup
(528g)
Fast action yeast
3
⁄4
tsp
3
⁄4
tsp
Vitamin C tablet (crushed) 1x100mg 1x100mg
Sunflower seeds
†
1 tsp 2 tsp
Pumpkin seeds
†
1 tsp 2 tsp
Sesame seeds
†
1 tsp 2 tsp
† Place in the fruit and nut dispenser
Granary 50% white
1
1
⁄2
lb (680g) 2 lb (907g)
Water 1 cup
(240ml)
1
1
⁄2
cup
(360ml)
Skimmed milk powder 2 tbsp 3 tbsp
Sunflower oil 2 tbsp 3 tbsp
Soft brown sugar 2
1
⁄2
tbsp 5 tbsp
Salt 1
1
⁄4
tsp 2 tsp
Granary malted brown bread flour 1
1
⁄2
cup
(225g)
2 cup
(300g)
Strong white bread flour 1
1
⁄2
cup
(216g)
2 cup
(288g)
Fast action yeast
3
⁄4
tsp
3
⁄4
tsp
Vitamin C tablet** 1 x 100mg 1 x 100mg
**Optional: By adding a vitamin C tablet, the rise of the bread can be
improved. Crush tablet between 2 teaspoons and add.
Wholemeal bread (prog.2)
