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For details of other Morphy Richards products, please see our website:
Mixed fruit loaf
1 lb (454g) 1
1
⁄2
lb (680g) 2 lb (907g)
Water
3
⁄4
cup
(180ml)
1
1
⁄8
cup
(270ml)
1
1
⁄3
cup
(320ml)
Skimmed milk powder 2 tbsp 2
1
⁄2
tbsp 3 tbsp
Sunflower oil 2 tbsp 2
1
⁄2
tbsp 3 tbsp
Sugar 2 tbsp 3 tbsp 3 tbsp
Salt 1 tsp 1
1
⁄4
tsp 1
1
⁄2
tsp
Strong white bread flour 2 cup
(288g)
3 cup
(432g)
4 cup
(576g)
Nutmeg
1
⁄2
tsp
3
⁄4
tsp 1 tsp
Fast action yeast
3
⁄4
tsp 1 tsp 1 tsp
Dried mixed fruit †
1
⁄4
cup
(41g)
1
⁄2
cup
(82g)
2
⁄3
cup
(110g)
† Place in the fruit and nut dispenser or add when the beeper sounds if
your model does not have a fruit and nut dispenser.
Brioche
1
1
⁄2
lb (680g) 2 lb (907g)
Eggs
3 med 3 large
Butter (melted)
1
⁄2
cup
(100g)
3
⁄4
cup
(150g)
Milk
1
⁄3
cup
(80ml)
1
⁄2
cup
(120ml)
Water 3 tbsp 4 tbsp
Strong white bread flour 3 cups
(432g)
4 cups
(576g)
Salt
3
⁄4
tsp 1 tsp
Sugar 2 tbsp 3 tbsp
Yeast 1
1
⁄2
tsp 1
1
⁄2
tsp
Orange and cranberry loaf
1 lb (454g) 1
1
⁄2
lb (680g) 2 lb (907g)
Water
1
⁄2
cup
(120ml)
6
⁄8
cup
(180ml)
1 cup
(240ml)
Orange juice
1
⁄4
cup
(60ml)
1
⁄3
cup
(80ml)
1
⁄3
cup
(80ml)
Orange rind 2 2 2
Skimmed milk powder 2 tbsp 2
1
⁄2
tbsp 3 tbsp
Sunflower oil 2 tbsp 2
1
⁄2
tbsp 3 tbsp
Sugar 5 tbsp 3 tbsp 3 tbsp
Salt 1 tsp 1
1
⁄4
tsp 1
1
⁄2
tsp
Strong white bread flour 2 cup
(288g)
3 cup
(432g)
4 cup
(576g)
Nutmeg
1
⁄2
tsp
3
⁄4
tsp 1 tsp
Fast action yeast 1 tsp 1 tsp 1 tsp
Dried cranberries †
1
⁄4
cup
(25g)
1
⁄2
cup
(50g)
2
⁄3
cup
(65g)
† Place in the fruit and nut dispenser or add when the beeper sounds if
your model does not have a fruit and nut dispenser.
Sandwich loaf
1
1
⁄2
lb (680g) 2 lb (907g)
Water 1
1
⁄16
cup
(255ml)
1
1
⁄3
cup
(320ml)
Soft margarine or butter 1
1
⁄2
tbsp 2 tbsp
Salt
1
⁄2
tsp 1 tsp
Skimmed milk powder 1
1
⁄2
tbsp 2 tbsp
Sugar 3 tbsp 3
1
⁄2
tbsp
Strong white bread flour 3 cup
(432g)
4 cup
(576g)
Fast action yeast
3
⁄4
tsp 1 tsp
Soft grain sandwich loaf
1
1
⁄2
lb (680g) 2 lb (907g)
Water 1
1
⁄16
cup
(255ml)
1
1
⁄3
cup
(320ml)
Butter (melted) 1
1
⁄2
tbsp 2 tbsp
Salt
1
⁄2
tsp 1 tsp
Skimmed milk powder 1
1
⁄2
tbsp 2 tbsp
Sugar 3 tbsp 3
1
⁄2
tbsp
Strong white soft grain bread flour 3 cups
(432g)
4 cups
(576g)
Fast action yeast
3
⁄4
tsp 1 tsp
French bread
1 lb (454g) 1
1
⁄2
lb (680g) 2 lb (907g)
Water
3
⁄4
cup
(180ml)
1 cup
(240ml)
1
1
⁄4
cup
(300ml)
Skimmed milk powder 1
1
⁄2
tbsp 2 tbsp 2
1
⁄2
tbsp
Sugar
3
⁄4
tbsp 1 tbsp 1
1
⁄4
tbsp
Salt 1 tsp 1 tsp 1
1
⁄4
tsp
Sunflower oil 1 tbsp 1 tbsp 1
1
⁄2
tbsp
Strong white bread flour 2 cup
(288g)
3 cup
(432g)
4 cup
(576g)
Fast action yeast 1 tsp 1 tsp 1
1
⁄4
tsp
French bread (prog. 5)
Sweet bread (prog. 3)
Sandwich bread (prog.4)
