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Programme Baking Times
Programme Size Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total Keep
time warm
(mins) (mins) (mins) (mins) (mins) (mins) (hrs:mins)
1 Basic 1lb 8 20 13 • 25 45 60 2:51 60
Basic 1.5 lb 9 20 14 • 25 45 60 2:53 60
Basic 2lb 10 20 15 • 25 45 65 3:00 60
2 Wholemeal 1.5lb 9 25 18 • 35 70 55 3:32 60
Wholemeal 2lb 10 25 20 • 35 70 60 3:40 60
3 Sweet 1.lb 10 5 20 • 28 45 47 2:35 60
Sweet 1.5lb 10 5 20 • 30 45 50 2:40 60
Sweet 2lb 10 5 20 • 30 45 55 2:45 60
4 Sandwich 1.5lb 15 40 5 • 25 40 50 2:55 60
Sandwich 2lb 15 40 5 • 25 40 55 3:00 60
5 French 1lb 13 40 17 • 30 50 60 3:30 60
French 1.5lb 16 40 19 • 30 50 65 3:40 60
French 2lb 18 40 22 • 30 50 70 3:50 60
6 Dough 20 - - 30 40 - 1:30 -
7 Jam - 15 45 - - 20 1:20 20
8 Bread mixes 10 20 15 15 25 65 2:30 60
9 Speciality 10 5 20 • 30 35 70 2:50 60
10 Gluten free 10 10 15 • 20 30 70 2:35 60
11 Fastbake I, 1.5lb times not applicable on this setting 43 1:25 60
12 Fastbake II, 2 lb times not applicable on this setting 43 1:25 60
-
13 Extra bake - - - - - 60 1:00 -
14 Pizza dough* 20 - - - 30 - 0:50 -
15 Quick* 7 5 8 • - - 80 1:40 60
16 Cake* 10 - - - - 60 1:10 60
17 Dessert* 10 5 20 33 40 62 2:50 60
The delay timer is available on all programmes except 6 Dough, 7 Jam, 11 and 12 Fastbake. Maximum delay is 12 hours.
• An ‘add ingredients’ beep signals when more ingredients can be added such as fruit and nuts, which needs to be added after the
kneading cycles have ended.
• Please note, if your machine has a fruit and nut dispenser the additional ingredients will be added automatically*.
*Only applies to model 48325.
Oat apple betty*
Medium cooking apples chopped
(peeled and cored) 6
Lemon juice 1 tsp
Packed brown sugar
1
⁄2
cup
(110g)
All-purpose flour
1
⁄2
cup
(72g)
Quick cooking oats
1
⁄3
cup
(30g)
Butter or margarine, softened 6 tbsp
Old fashioned rice pudding*
Eggs slightly beaten 3
Cream 1
3
⁄4
cup
(416g)
Cooked rice 1
1
⁄2
cup
(260g)
Sugar
1
⁄2
cup
(113g)
Raisins (optional)
1
⁄2
cup
(75g)
Vanilla essence 1 tsp
Cinnamon or nutmeg 1 tsp
Please note: this is the old-fashioned and best way to bake rice
pudding. With a mass of creamy rice and a thick brown skin with
the hint of cinnamon throughout. A real treat!
Dessert* (prog. 17)
