12
Method:
1Place the soup ingredients into the Soup Maker. Season with salt
and milled pepper and stir with a spoon or spatula.
2Select the chunky setting and simply wait for the Soup Maker to
finish.
3Serve straight away with a spoonful of pesto and freshly grated
parmesan cheese.
Ingredients:
•1 courgette (150g), finely diced
•1 small potato (70g), finely diced
•1 small onion (70g), finely diced
•1 carrot (50g), finely diced
•1 tin of chopped tomatoes
(400g)
•50g petit pois
•50g spaghetti, broken into
pieces
•50g French beans, cut into 1cm
pieces
•650ml of vegetable stock, from
cube
•1 tbsp tomato puree (mix into
the stock)
To Serve:
•Pesto
•Parmesan cheese
French Style Pistou
Preparation time 15 minutes
Cooking time 30 minutes
Setting: Chunky
Serves 4
Method:
1Place the sweetcorn kernels into the Soup Maker along with the
mushrooms, red onion, ginger, shredded chicken garlic, stock and
soy sauce. Pour in the cornflour paste and stir with a spoon or
spatula.
2Select the chunky setting and leave until ready.
3Divide the hot cooked noodles between serving bowls scatter over
the chilli, spring onions and coriander. Pour the soup over the
noodles and serve.
Ingredients:
•100g sweetcorn, from the cob
or tinned, drained
•1 red onion, finely chopped
•100g mushrooms, thinly sliced
•1 tsp fresh ginger, grated
•50g cooked chicken, shredded
•1 garlic clove, crushed
•1.2L chicken stock
•2tsp corn flour mixed with 1
tsp of water to form a paste
•2tsp soy sauce
•50-100g hot cooked noodles
•1 red chilli, de-seeded and
finely chopped
•15g spring onions, finely
chopped
•10g chopped coriander
Chinese Style Chicken and Sweetcorn Soup.
Preparation time: 20 minutes
Cooking time: 30 minutes
Setting: Chunky
Serves: 4
