Attachments & tools
Name Function Type of food Max vol. Time Special notes
CHOPPING BLADE Chopping Meat ,vegetables,
cheese, chocolate 700g 15-20 secs Pulse gives control
over texture
Blending Soup, drinks 700g 20 secs
Pureeing Cooked vegetables,
potatoes, and fruit 600g 10-15 secs
DOUGH BLADES Mixing Pastry, scones 350g 1 min max Max vol=weight of
flour
Cakes (total weight) 1kg 1 min max
Kneading Bread dough 600g flour 20 secs Max vol= weight of
flour + 2 min rest
400g water
Do not over process
SLICING & Slicing/Shredding Vegetables, cheese,
SHREDDING potatoes, fruit, chocolate
THICK SLICING & COARSE Vegetable, cheese
SHREDDING potatoes, fruit, chocolate
WHISK Whisking Egg whites 6 eggs 1-2 mins
(min 2-max 6)
Cream 570ml 40-50 secs Do not over process
MINI PROCESSOR BOWL
SMALL BLADE Chopping Herbs and small 20g herbs 2-5 secs
quantities
DO NOT PROCESS FOR LONGER THAN RECOMMENDED TIME. DO NO EXCEED
RECOMMENDED MAXIMUM VOLUMES. ALWAYS HOLD THE BLADES BY THE CENTRE GRIP.
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