18
Smooth Function (13)
Method:
1Place all vegetables into the Removable Vessel (7), add stock up to desired level for the recipe and stir
with a wooden spoon.
2Add a pinch of mixed herbs, select Smooth Function (13), desired portion size and press the
Start/Stop Button (23).
3When ready check the seasoning and serve.
Basic Vegetable Soup
3 portions 4 portions
Preparation time: 5 minutes 5 minutes
Cooking time: 19 minutes 21 minutes
Setting: Smooth Smooth
Ingredients:
• 525g 700g vegetables comprising celery, swede, potato, carrot, onion,
parsnip, all chopped
hot vegetable stock
pinch mixed herbs
salt and pepper
Method:
1Place the peas, mint, ham and potato into the Removable Vessel (7). Add hot stock up to the required
level for the recipe. Stir with a wooden spoon.
2Select Smooth Function (13), required portion size and press the Start/Stop Button (23).
3When ready, season with a little salt and milled pepper, add the olive oil and crème fraiche.
Select Blend Function (19) then press and hold the Start/Stop Button (23) for 20 seconds.
Really Quick and Easy Pea, Ham and Mint Soup
3 portions 4 portions
Preparation time: 5 minutes 5 minutes
Cooking time: 19 minutes 21 minutes
Setting: Smooth Smooth
Ingredients:
• 450g 600g frozen peas
• 15g 20g fresh mint, leaves only
• 160g 225g good quality cooked ham,
chopped/shredded
• 75g 100g potato ,diced
• Approx. 650ml Approx. 800ml hot ham stock
Salt and black pepper
• 1½ tbsp 2 tbsp olive oil
• 2½ rounded tbsp 3 rounded tbsp crème fraiche
