23
Chunky Function (15)
Method:
1Place the sweetcorn kernels, red onion, garlic, cooked chicken, mushrooms, ginger, spring onions and
soy sauce into the Removable Vessel (7).
2Add stock up to the desired level, select Chunky Function (15) and required number of portions and press
the Start/Stop Button (23).
3Four minutes before the end of the program, add the fine noodles to the Removable Vessel (7) and replace
the Lid (4).
4Divide the shredded chilli and chopped spring onion garnish between the bowls, spoon the soup over and
serve immediately.
Chinese Chicken & Sweetcorn
2 portions 3 portions 4 portions
Preparation time: 10 minutes 10 minutes 10 minutes
Cooking time: 24 minutes 26 minutes 28 minutes
Setting: Chunky Chunky Chunky
Ingredients:
• 50g 75g 100g sweetcorn from the cob,
or tinned (drained)
• 50g 75g 100g red onion, finely chopped
• ½ 1 1 garlic clove, crushed
• 75g 110g 150g cooked shredded chicken
• 50g 75g 100g mushrooms, thinly sliced
• ½ tsp ¾ tsp 1 tsp fresh ginger, grated
• 7g 10g 15g spring onion, finely chopped
• 1 tsp 1½ tsp 2 soy sauce
• Approx. 600ml Approx. 900ml Approx. 1.2L hot chicken stock
• 25-50g 35-75g 50-100g fine egg noodles
Garnish:
• ½ (approx. 5g) ½ (approx. 7g) ½ (approx. 10g) red chilli deseeded
and finely shredded
• 7g 10g 15g spring onions, finely chopped
