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Method:
1Add the oil to the Removable Vessel (7), fit the Lid (4), select Sauté Function (16) and press Start/Stop
Button (23).
2After one minute carefully add the chopped bacon and onion and sauté for two minutes, stirring
occasionally with a wooden spoon.
3Add the leeks and potatoes and continue to sauté for 2-3 minutes stirring occasionally.
4Carefully add the stock to the desired level.
5Press and hold the Start/Stop Button (23) and then select the Medium Function (14), desired number of
portions and press the Start/Stop Button (23).
6Once the soup is ready, check the seasoning and garnish with freshly chopped parsley.
Leek and Bacon Soup
2 portions 3 portions 4 portions
Preparation time: 15 minutes 15 minutes 15 minutes
Sauté: 6 minutes 6 minutes 6 minutes
Cooking time: 21 minutes 23 minutes 25 minutes
Setting: Medium Medium Medium
Ingredients:
• ½ tbsp 1 tbsp 1 tbsp sunflower oil
• 40g 60g 85g lean bacon rashers, chopped
• 50g 75g 100g onion, chopped
• 150g 225g 300g leeks, sliced into rings
• 175g 250g 350g potatoes sliced
• Approx. 400ml Approx. 600ml Approx. 800ml hot ham stock
salt and ground black pepper
fresh parsley
