7
Using Your Breadmaker
Press the Loaf Size Button (11), to choose between a
small (1.5lb) or large (2lb.) loaf.
Hold down the Start/Stop Button (15) for a few
seconds to start the machine, the Breadmaker will
beep, the colon (:) will flash.
Choose the desired crust colour by pressing the Crust
Colour Options Button (14).
If you wish to delay the start time, set the delay now.
Use the Time Increase and Decrease Buttons (12),
(13) to adjust the time. You can delay between 10
minutes and 10 hours. The displayed time includes
baking time. Certain programs only, see page 8.
Remove the loaf from the Baking Pan (6)
and allow to cool fully on a wire rack.
Remove the Kneading Blade (7) from
the base of the loaf using the Kneading
Blade Remover (18).
WARNING: USE OVEN GLOVES
Switch the Breadmaker off at the wall. Lift the Lid (3)
and remove the Baking Pan (6). Allow to cool for a few
minutes.
The Breadmaker will beep when finished and the
display will show 0:00. It will automatically switch to
Keep Warm for 60 minutes.
