19
Yogurt (Prog 13.)
Natural Home Made Yogurt
Whole UHT Milk 500ml
Skimmed Milk Powder 3 tbsp
Organic Natural Bio Live Yogurt 2 heaped tbsp
Method
1Place the milk in a bowl and then whisk in the milk powder until it
has dissolved.
2Stir in the yogurt and immediately tip into the Baking Pan.
3Select program 13, 10 hour default shows in the display, (run
overnight) and then press Start.
4In the morning, transfer to a bowl, cover and place in the fridge.
Allow to chill thoroughly and use within a few days.
5Sweeten with a little sugar, add fruit or use for other recipe dishes.
Hints and Tips
• Once you have made yogurt, you can use it to start off your next
batch.
Note: it is very important to ensure the Baking Pan and Kneading Blade are scrupulously clean. Prior to making yogurt inspect the Pan and
then rinse with boiling water or use a branded sterilising liquid and dry. Ensure all milk is used at room temperature.
Uses for yogurt
Yogurt may be used as follows:
• In fruit or breakfast smoothies
• Spooned over granola or muesli
• Spooned over fresh berries
• Swirling into soups
• As a basis for fresh herb and crushed garlic dips, raitas, etc
• Alternative to mayo in chicken salad
• As a salad dressing add a little olive oil and water, add a little vinegar or finely chopped onion or whole grain mustard and season to taste.
• Add Tandoori powder, and crushed garlic to yogurt and use as a marinade for chicken.
• Substitute for cream on pies and puddings.
• Drizzle on clear honey, agave nectar or maple syrup.
• Stir fruit puree through or mash up some strawberries and stir.
