25
Recipes for Bake (10)
Malt loaf
1
1/2
lb 2 lb
Water 1 cup 1
1/4
cup
Salt 1 tsp 1 tsp
Sunflower oil 2 tbsp 3 tbsp
Black treacle 1
1/2
tbsp 2
1/2
tbsp
Malt extract 2 tbsp 3 tbsp
Plain flour 3 cups 4 cup
Fast action yeast 1 tsp 1
1/4
tsp
Sultanas*
1/2
cup
3/4
cup
Use setting 10 Bake 10 Bake
* Add the fruit when the beeper sounds
Sandwich loaf
1
1/2
lb 2 lb
Water 1
1/16
cups 1
1/3
cups
Soft margarine or butter 1
1/2
tbsp 2 tbsp
Salt
1/2
tsp 1 tsp
Skimmed milk powder 1
1/2
tbsp 2 tbsp
Sugar 3 tbsp 3
1/2
tbsp
Strong white bread flour 3 cups 4 cups
Fast action yeast
3/4
tsp 1 tsp
Use setting 10 Bake 10 Bake
Softgrain sandwich loaf
1
1/2
lb 2 lb
Water 1
1/16
cups 1
1/3
cups
Butter (melted) 1
1/2
tbsp 2 tbsp
Salt
1/2
tsp 1 tsp
Skimmed milk powder 1
1/2
tbsp 2 tbsp
Sugar 3 tbsp 31/2 tbsp
Strong white softgrain bread flour
3 cups 4 cups
Fast action yeast
3/4
tsp 1 tsp
Use setting 10 Bake 10 Bake
Recipes for desserts (11)
Apple crisp
Medium cooking apples 6
Lemon juice 1 tsp
Packed brown sugar
1/2
cup
All-purpose flour
1/2
cup
Quick cooking oats
1/3
cup
Butter or margarine, softened 6 tbsp
Use setting 11 Desserts
Old-fashioned rice pudding
Eggs slightly beaten 3
Milk 1
3/4
cups
Cooked rice 1
1/2
cups
Sugar
1/2
cup
Raisins (optional)
1/2
cup
Vanilla 1 tsp
Cinnamon 1 tsp
Use setting 11 Desserts
Please note: this is the old-fashioned and the best way
to bake rice pudding. With a mass of creamy rice and a
thick brown skin with the hint of cinnamon throughout.
A real treat!
