30
Baking cycle times
2.0lb 1.5lb 2.0lb 1.5lb 2.0lb 1.5lb 2.0lb 2.0lb 1.5lb
3:00 2:55 3:40 3:32 3:50 3:40 2:10 2:50 2:45 1:50
10 10 10 9 18 16 10 10 10 6
20 20 25 25 40 40 10 5 5 5
5 5 5 3 2 2 5 5
5A 5A 5A 5A 10A 7A 5A 5A 5A 5A
5 5 10 10 10 10 5 10 10 5
25 25 35 35 30 30 33 32 9
45 45 65 65 50 50 30 40 40
35 32 35 32 40 37 50 37 33 65
30 28 30 28 30 28 20 25 25 15
60 60 60 60 60 60 60 60 60 60
Total
programme
time
Knead 1
Rise 1
Knead 2
Rise 2
Rise3
Bake
Keep
warm
1:20 1:30
2:0lb
1:38
1.5lb
1:28
0:10 1:38 3:00
20 10A 10A 13 6-14
15 Heating 20-60
5 5 (0-15A)+5
30 5-120
45 Knead
and heating
40 33 28 25 0-120
60
Rest 20 50 45 10-60
60 60 60 60 0-60
Knead 1
Rise 1
Knead 2
Rise 2
Rise3
Bake
Keep
warm
0-80
NOTE: The digital accompanied with A indicates ‘add ingredients’ sound prompt.
Programme
cycle
Basic Whole
wheat
French Speciality Sweet Cake
Programme
cycle
Jam Dough Fastbake Bake Dessert Home
Made
Total
programme
time
