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Possible cause Solution
Bread has large holes in texture
Water was too hot and killed the yeast Use liquids at temperatures between
21°C and 28°C
Too much liquid Measure ingredients accurately
Too much yeast Measure ingredients accurately
High humidity and hot ambient temperatures Bake during the coolest part of the day. Try
and increase yeast activity reducing the yeast by 1/4 teaspoon or use
liquids direct from the refrigerator. Do not use
the Timer function
Water was too hot and killed the yeast Use liquids at temperatures between
21°C and 28°C
Bread surface is sticky
Bread was left in the machine too long and Whenever possible, remove bread from the
condensation collected on the baking pan baking pan and cool on a wire rack before
keep warm period ends
The wet/dry balance of the ingredients may Measure ingredients accurately
be incorrect
H:HH message on display
Temperature in breadmaker is too high Press the Stop button. Remove the baking
pan, leave lid open and allow to cool. When
cool, put the baking pan back in, set
programme and start the programme again.
E:EE message on display
The temperature sensor is disconnected Refer to Morphy Richards helpline.
