Bedienungsanleitung Moulinex Compact Turbo Program A AP5 (Seite 9 von 32) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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the Low Voltage Electrical Equipment (Safety)

Regulations 1989 and is designed to comply

with BS 3456. It complies with the EEC Di-

rective (89/336 EEC).

2/ Installation

Depending on the layout of your kitchen, you

can:

- Place your oven on a kitchen unit or work

surface capable of withstanding tempera-

tures of at least 90 °C without causing any

damage.

- You can attach your oven to the wall. In this

case, obtain wall bracket reference 5-852-

130 from a Moulinex approved service agent.

Never build it in or place it in a fitted unit.

Always ensure that there is nothing blocking

the air vents (R) of the appliance. Do not lay

teatowels or plates on your oven.

3/ Safety Recommendations

This is a domestic appliance designed for

cooking food only.

- Do not touch the hot surfaces of your oven

while the oven is on, in particular the glass

panel in the door

- For safety reasons, keep children well

away from the oven

- Never rest dishes etc. on the oven door when

it is open, unless it is supported by a worktop

underneath.

- Do not line the oven with aluminium foil. This

may interfere with the thermostat and could

seriously damage your oven.

Before using your Oven for

the First Time

- Unpack, wash and carefully dry all

accessories

- Turn the thermostat dial (F) to 220ºC and

operate the oven with nothing inside it and

the door open for 15 minutes. This will get

rid of the “new” smell.

Using your Oven

1/ Cooking using the Rotisserie (AP4/DQ4/

AP5 Models)

The rotisserie is for evenly roasting meat and

poultry.

- Set the thermostat dial (F) to the grill-

rotisserie position.

- Set the timer (H) to the desired cooking time.

Add about 4 minutes pre-heating time.

The indicator light (G) will come on.

- Pierce the joint for roasting with the spit (Q1).

- Hold the joint on with the forks, and tighten

the locking screws (Q2)

- Place the brackets (Q3) on the tray (P) in

the slots provided.

- Place the spit on the brackets. Ensure that

the tip of the spit follows the arrow on the

tray (drip pan)

- Place the tray/drip pan (P) with the joint in

the oven at level 1, tipping the brackets

towards you

- Engage the spit in the drive (D) by moving

the brackets towards the back of the oven.

- Check that the spit turns. If it does not, make

sure you have engaged it in the drive

properly.

- Leave the door ajar to allow the air to

circulate properly. This is important for this

type of cooking.

When the cooking time has elapsed, the oven

will stop automatically.

- Open the door, disengage the spit with an

oven glove and take out the dripping tray.

- Remove your roast using oven gloves.

2/ Oven Cooking

The convection system ensures that the

temperature is evenly distributed and cooks

your food evenly at different levels, without

mixing odours.

- Select the cooking temperature using the

thermostat dial (F). Do not exceed 220º or

you will be in the “grill” function.

- Set the timer (H) to the cooking time you want

plus an additional few minutes preheating

time.

The indicator light (G) will come on. The light

will go off again when the oven reaches the

temperature you have chosen

- Place the dish in the oven on the shelf (O) at

the appropriate level (see cooking tables).

- Shut the door.

When the cooking time has elapsed the oven

will automatically stop.

- Open the door and remove your dish.

- Never use the tray/drip pan when using the

“oven” function. It would stop the heat

circulating properly.

To help you select the correct cooking time,

refer to the cooking tables which can be found

at the end of this instruction leaflet. For cer-

tain dishes, they suggest a recommended

cooking time, temperature and shelf level.

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Moulinex Compact Turbo Program A AP5 Seite 9

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