Bedienungsanleitung Moulinex DFB241 MASTERCHEF DELICIO (Seite 10 von 46) (Alle Sprachen)

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What to do if your appliance

does not work

- First check that it is properly connected, then:

- that the bowl (b3) is correctly positioned, that

the lid (b2) is properly locked, that the

accessories are properly seated and that the

control knob (a3) is in the required position.

If these instructions are not followed, your food

processor cannot work.

You have carefully followed all these instruc-

tions and your appliance still does not work?

If this is the case, contact a Moulinex approved

service centre (see list in “Moulinex Service”

booklet).

For UK and Ireland consumers only :

HELPLINE

If you have any product problems or queries,

please contact our Customer Relations team

first for expert help and advice :

0845 602 14 54 - UK

(01) 47 51 947 - Ireland

or consult our website

www.moulinex.co.uk

Environment protection

first !

i Your appliance contains valuable

materials which can be recovered or

recycled.

Ü Leave it at a collection point.

Recipes

DOUGHS AND BATTERS (Leave pastry to

rest for 1 hr in the fridge before use)

Short-crust pastry (For a 24-cm ∅ tin)

- Into the bowl, fitted with the stainless steel

blade, put 200 g plain flour, 100 g block

margarine cut in cubes and a pinch of salt.

- Run the processor for 10 seconds until it

resembles fine breadcrumbs, then pour

50 ml cold water in through the feed tube while

it is running.

- Allow the processor to run until the dough forms

a good ball.

Sweet pastry (For a 24-cm ∅ tin)

- Into the bowl, fitted with the stainless steel

blade, put 200 g caster sugar, 2 egg yolks and

100 g softened butter.

- Run the processor for 30 seconds then add

200 g plain flour and a pinch of salt, then run

the processor a ball is formed.

Pizza dough (for one 28 cm pizza)

- Into the bowl, fitted with the stainless steel

blade, put 150 g of strong white bread flour,

tsp Easybake or Fast action yeast, a pinch

of salt and

tsp sugar.

- Run the processor for 10 seconds, then pour

in 90 ml of warm water (1 part boiling water

and 2 parts cold water) and 4 teaspoons of olive

oil and process until the dough forms a ball.

- Allow to rise until the volume of the dough is

doubled (about 1 hour). Roll out the dough into

a 28 cm circle.

Pancake batter (for 16 thin crêpes)

- Into the bowl, fitted with the stainless steel

blade, put 2 eggs, 2 teaspoon oil, 15 g sugar

and

litre milk.

- Run the processor with the Spiral system for

10 seconds, then pour in 200 g plain flour (first

remove and replace the spiral system) and let

the machine run until you obtain a smooth

batter.

Leave to stand for 1 hour.

SAUCES

Mayonnaise

- Into the bowl, fitted with the emulsifier, put

1 egg yolk, 2 teaspoon French mustard,

1 teaspoon wine vinegar, salt and pepper.

- Run the processor for 10 seconds. Very slowly

pour 250 ml oil (olive or sunflower) in a thin

stream through the feed tube with the processor

running for about 1

min.

Tartare sauce

- Into the bowl, fitted with the stainless steel

blade, put the mayonnaise and chop in 100 g

of gherkins, a small onion and 1 bunch of herbs

(chervil, chives, parsley and tarragon) and

2 dessert spoons of capers, running the

processor for 40 seconds.

Cocktail Sauce

- In the bowl, fitted with the emulsifier, mix into

the mayonnaise 1 dessert spoon of tube tomato

purée, a few drops of hot red pimento sauce, a

dash of Worcester sauce and run the processor

for 20 seconds.

delicio EU11.PM6 20/02/06, 15:3710

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