Bedienungsanleitung Moulinex Easy Fry, Grill and Steam - AL201810 (Seite 5 von 32) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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TIPS

• Smaller foods usually require a slightly shorter cooking time than larger size foods.

• A larger amount of food only requires a slightly longer cooking time, a smaller amount of

food only requires a slightly shorter cooking time.

• Shaking smaller size foods halfway through the cooking time improves the end result and

can help prevent uneven cooking.

• Add some oil to fresh potatoes for a crispy result. After adding a spoon of oil, fry the

potatoes within a few minutes.

• Do not cook extremely greasy foods in the appliance.

• Snacks that can be cooked in an oven can also be cooked in the appliance.

• The optimal recommended quantity for cooking fries is 800 grams.

• Use ready made puff and shortcrust pastry to make filled snacks quickly and easily.

• Place an oven dish in the appliance’s bowl if you want to bake a cake or quiche or if you

want to fry fragile ingredients or filled ingredients. You can use an oven dish in silicon,

stainless steel, aluminium, terracotta.

• You can also use the appliance to reheat food. To reheat food, set the temperature to

160°C for up to 10 minutes.

MAKING HOME-MADE CHIPS

For the best results, we advise to use frozen chips. If you want to make home-made chips, follow

the steps below.

1. Choose a variety of potato recommended for making chips. Peel the potatoes and cut them

into equal thickness chips.

2. Soak the potato chips in a bowl of cold water for at least 30 minutes, drain them and dry

them with a clean, highly absorbent tea towel. Then pat with paper kitchen towel. The chips

must be thoroughly dry before cooking.

3. Pour 1 tablespoon of oil (vegetable, sunflower or olive) in a dry bowl, put the chips on top

and mix until they are coated with oil.

4. Remove the chips from the bowl with your fingers or a kitchen utensil so that any excess oil

stays behind in the bowl. Place the chips in the bowl.

Note: Do not tip the container of oil coated chips directly into the bowl in one go,

otherwise excess oil will end up at the bottom of the bowl.

5. Fry the chips according to the instructions in the section Cooking guide.

CLEANING

Clean the appliance after every use.

The bowl and the grids have a non-stick coating. Do not use metal kitchen utensils or abrasive

cleaning materials to clean them, as this may damage the nonstick coating.

1. Remove the mains plug from the wall socket and let the appliance cool down.

Note: Remove the bowl to let the appliance cool down more quickly.

2. Wipe the outside of the appliance with a damp cloth.

3. Clean the bowl, the grids and the water tank with hot water, some washing-up liquid and a non-

abrasive sponge.

You can use a degreasing liquid to remove any remaining dirt.

Warning: the bowl, the grids and the water tank are not dishwasher safe.

Tip: If dirt is stuck at the bottom of the bowl and the grid, fill them with hot water and

some washing-up liquid. Let the bowl and the grid soak for approximately 10 minutes.

Then rinse clean and dry.

4. Wipe inside of the appliance with hot water and a damp cloth.

5. Clean the heating element with a dry, cleaning brush to remove any food residues.

6. Do not immerse the appliance in water or any other liquid.

CLEANING AFTER STEAM USE

1. Unplug the appliance after use.

2. Press to launch the purge of the water circuit in order to remove residual water from the

water circuit.

When the program is finished, take the bowl out of the appliance and empty the residual water

from the bowl.

4. Wash the bowl, the water tray and the water tank in warm water and washing up liquid,

rinse and dry.

Note: For the appliance to function properly, it is necessary to carry out regular cold

descaling. To do this, always use the dedicated function . Running hot with vinegar

will not be effective in completely removing scale build-up.

8mm

10mm

800 g

3 min steam

8 min air fry

100°C

160°C

1 kg

30 min air fry

15 min steam

200°C

100°C

AIR FRY

STEAM

250 g 6 - 8 min 200°C

300 g 10 min 200°C

400 g

10 - 12 min

200°C

200 g 3 - 5 min 170°C

GRILL

STEP 

Preheat STEP 

Cooking

15 min

200°C

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