Bedienungsanleitung Moulinex FP2111 (Seite 13 von 79) (Alle Sprachen)

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DOUGHS (Leave to stand for 1 hour in the refrigerator)

Short-crust pastry (For a 28 cm Ø mould)

• Into the bowl, fitted with the blade, put 200 g of flour, 100 g of butter and a pinch of salt.

• Run the processor for 10 seconds then pour 50 ml of water in through the feed tube (b2)

while it is running.

• Allow the appliance to run until the pastry forms a ball.

Shortcake pastry (For a 28 cm Ø mould)

• Into the bowl, fitted with the blade, put 250 g of flour, 125 g of sugar, 1 whole egg, a pinch

of salt, a teaspoon of powdered vanilla and 125 g of softened butter.

• Run the processor for 30 to 40 seconds until a ball of dough is formed.

Pizza dough (For one pizza)

• Into the bowl, fitted with the blade, put 150 g of flour, 1/2 sachet of baker’s yeast and a

pinch of salt.

• Run the processor for 10 seconds, then pour in 90 g of lukewarm water and two tablespoons of

olive oil until the dough forms a ball.

• Leave to rise until the volume of the dough is doubled (1 hour). Roll out the dough into the

desired shape.

Pancake batter (16 thin pancakes)

• Into the bowl, fitted with the knife, put 2 eggs, 1 tablespoon of oil, 15 g of sugar, 1/2 litre of

milk and 1 tablespoon of orange flower water or spirit of your choice.

• Run the processor with the blender system for 10 seconds, then pour in the flour (200 g) and

let the machine run until you obtain a smooth batter.

• Leave to stand for 1 hour.

SAUCES

Mayonnaise

• Into the bowl, fitted with the emulsifier, put 1 egg yolk, 1 tablespoon of mustard, 1 teaspoon

of vinegar, salt and pepper. Run the processor for 10 seconds.

• Pour 250 ml of oil in a thin stream through the feed tube on the lid (b2) (with the processor

running) for 1 min 30.

Tartare sauce

• Into the bowl, fitted with the blade, put the mayonnaise and chop in 100 g of gherkins, a

small onion, 1 bunch of herbs (chervil, chives, parsley and tarragon) and 2 tablespoons of

capers for 40 seconds.

Cocktail sauce

• Into the bowl, fitted with the emulsifier, mix into the mayonnaise 1 tablespoon of tube tomato

purée, a few drops of hot red pimento sauce, a dash of Worcester sauce and run the processor

for 20 seconds.

SOUP

Cream of leek soup (serves 4)

• Peel 150 g of leeks and cut then into chunks. Place the cut leeks in the bowl fitted with the

metal blade and chop for 20 seconds. Melt 20 g of butter in a saucepan and add the chopped

leeks. Stir, cover and braise for 15 minutes.

• Peel 150 g of potatoes. Cut into large chunks and add to the leeks.Add salt, pepper, and

nutmeg, then add 1/2 litre of water and 100 ml of milk.

• Leave to cook for 30 minutes. After cooking, pour into the bowl, fitted with the blade, then

liquidise for 40 seconds with the blender system.

RECIPES

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