Bedienungsanleitung Moulinex Gustivio A CF7 (Seite 8 von 20) (Holländisch)

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- Mix and pour in the oil bit by bit to make a

mayonnaise. Then mix in the lime juice, fresh

cream, paprika, tomato purée and harissa.

Set aside in the fridge.

- Pre-heat the appliance and grill the prawns

and the gambas, cut into two, to facilitate

grilling.

- Garnish with lemon or fine herbs and serve

with the Moorish sauce.

. PANCAKE BATTER

For 6 people:

1/2 litre of milk

3 eggs

2 tbsp. of sugar (for sweet pancakes

2 tbsp. of oil

250 g of flour

Orange flower water (for sweet pancakes)

- Mix all the ingredients until you obtain a

smooth batter (use a liquidiser, hand-mixer

or hand-blender: this will speed up the work

and the batter will not be lumpy).

- Pour it in a large bowl and leave to stand for

one hour in the fridge.

- Pour the equivalent of one measuring cup

of batter into each cooking surface and cook

for about 1 minute on each side.

. BUCKWHEAT PANCAKE BATTER

For 6 people:

125 g of buckwheat flour

25 g of wheat flour

1 tsp. of salt

400 ml of water

1 egg

- Mix all the ingredients until you obtain a

smooth batter like a pancake batter (use a

liquidiser, hand-mixer or hand-blender: this

will speed up the work and the batter will not

be lumpy).

- Place it in a large bowl and leave to stand

for one hour in the fridge.

- Pour the equivalent of one measuring cup

of batter into each cooking surface and cook

for about 1 minute on each side.

. BLINIS

350 g of flour

1/2 litre of milk

3 eggs

70 g of melted butter

1 sachet of baking powder

1/2 tsp. of sugar

1/2 tsp. of salt

- Mix the baking powder and sugar in a glass

with 3 tbsp. of lukewarm water. Place the

glass in a saucepan with lukewarm water.

- Cover the saucepan and leave to stand for

about 20 minutes. The mixture must triple in

volume

- Separate the whites and egg yolks.

- In a bowl, mix the flour with the salt, egg

yolks and baking powder. Add the lukewarm

milk, mix well together.

- Leave the batter to stand for 2 hours at room

temperature.

- Add directly the melted butter and the

whisked egg whites.

- Pre-heat the plate and butter it slightly. Pour

the equivalent of 2 measuring cups of batter.

- When the blini lifts off the plate, turn it over

with the spatula (2 minutes cooking time on

each side).

- Serve with fish, lumpfish or taramasalata.

. TORTILLAS BATTER

For 6 people (preparation time: 15 min;

standing time: 1 hour)

125 g of wheat flour

125 g of cornflour* (from delicatessens)

10 g of salt

3 tbsp. of olive oil

350 ml of water

- Mix all the ingredients to a smooth batter like

pancake batter (use a liquidiser, hand-mixer

or hand-blender: this will speed up the work

and the batter will not be lumpy).

- Place the batter in a bowl and leave to stand

for 1 hour in the fridge.

- Pour the equivalent of one measuring cup

of batter into each cooking zone and cook

for approximately 1 min 30 on each side.

* If you cannot find cornflour, you can use

wheat flour.

. PANCAKES

(about 12 pancakes)

125 g of flour

1/2 tsp. of sugar

1/2 tsp. of salt

1 tsp. of bicarbonate of soda

1/2 tsp. of baking powder

1 egg

30 g of melted butter

25 cl of milk

30 - 45 g of melted butter for cooking

- Prepare the batter with the above ingredients

and add the baking powder and bicarbonate

of soda.

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