EN
Steam cooking time (for fresh ingredients)
Ingredients Quantities (max) Estimated cooking times
Recommended steam
program
Courgettes (sliced) 800 g 20 min P1
Parsnips (sliced or cubed)
800 g 25 min P1
White part of the leek 800 g 25 min P1
Broccoli (florets) 500 g 20 min P1
Fish (thick fillets or
steaks)
600 g
(with baking parchment)
15 min P1
Potatoes (small whole new)
1 kg 30 min P2
Carrots (sliced) 1 kg 30 min P2
Green beans 800 g 30 min P2
White meat (chicken
breast fillets)
600 g
(with baking parchment)
20 min P2
Some recipes may cause the water to overflow due to the formation of bubbles, particularly when
using frozen vegetables. In this case, you need to reduce the volumes accordingly.
Steamed
dishes P1
Steamed
dishes P2
Pastry P1 Pastry P2 Pastry P3
Automatic
programs
«Default»
speed
(adjustable)
S5 for
2 min 30 s
S5 for 1 min 30 s
then S6 for 2 min
S3 for 40 s then S9
for 3 min
«Default»
temperature
(adjustable)
100°C
(non-
adjustable)
100°C
(non-
adjustable)
Time
speed
(adjustable)
30 min
(1 min
to 60 min)
35 min
(1 min
to 60 min)
2 min 30 sec
(30 sec to
2 min 30sec)
3 min 30 sec
(30 sec to
3 min 30 sec)
3 min 40 sec
(1 min 40 sec
to 3 min 40 sec)
Keep warm ‘default
function’ at the end
of the program
45 min 45 min
Motor speed at
keep-warm level
“Default” dough rising
mode at 30°C at the end
of the program
40 min 40 min
USING THE INTERNAL STEAM BASKET
Cooking times are for information purposes
only; in most cases the food will be properly
cooked.
However, certain conditions may affect the
cooking time:
- size of the vegetables (cut or uncut)
- quantity of ingredients in the basket
- type of vegetables, their ripeness
- quantity of water in the bowl, which corre-
sponds to the measurement (0.7l).
Remember to use the steam cap with “maxi”
(a) facing towards you.
If the food is not properly cooked, you can set
an additional cooking time.
