EN
122
EN
manufacturer shall not accept any
liability and reserves the right to
cancel the guarantee in the event
of commercial or inappropriate use
or failure to follow the instructions.
• This appliance is intended for indoor,
domestic household use only. It is not
intended to be used in the following
applications and the guarantee will
not apply for:
- Staff kitchen areas in shops,
offices and other working
environments.
- In kitchen areas reserved for
staff in shops, offices and other
professional environments.
- On farms.
- Use by clients of hotels, motels
and other residential
environments.
- in guest room
environments.
• Your appliance gives off steam
which can cause burns. Handle
the lid and the cap with caution
(use oven gloves, a potholder, etc.
if necessary). Handle the cap by
its central section.
• Do not operate the appliance if
the seal is not positioned on the
seal carrier, or if the seal carrier
is not assembled in the lid. It is
essential to operate the appliance
with the cap positioned in the
hole in the lid (unless specifically
otherwise stated in the recipe).
WARNING: Be aware of
the risk of injury in the
event of incorrect use of
the appliance.
Take care with the knives of the
Ultrablade knife (F1) and the
kneading/grinding & crushing blade
(F4) when you are cleaning them
and when you empty the bowl, they
are extremely sharp. Be careful
if a hot liquid is poured into the
food processor because it could be
ejected from the appliance due to it
suddenly boiling.
Place the Ultrablade chopper blade
(F1) in the bowl after use.
WARNING: Be careful to avoid any
spillage on the connector during
cleaning, filling or pouring.
WARNING: Some foods that have an
outer skin (whole sausages, tongue,
poultry, etc.) or large pieces of
meat may produce spatters as they
trap boiling liquids. We therefore
recommend piercing them with a
knife or a folk prior to cooking.
WARNING: The heating element
surface is subjected to residual
heat after use.
- Be sure to touch only the handles
of your appliance (locks D2,
handle of the lid E2 and handle
of the cap E1) during heating and
until complete cooling down.
