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Gaspacho:
For 6 glasses: ½ cucumber - ½ sweet red
pepper - 500g tomatoes - 1 small onion
- 1 clove of garlic - 20g fresh breadcrumbs
- 2 teaspoons wine vinegar - 2 tablespoons
olive oil - 1 teaspoon tomato puree - 500 ml
cold stock - salt - pepper - 1 pinch of Cayenne
pepper.
Peel the cucumber, garlic and onion. Remove
the seeds from the pepper. Peel the tomatoes,
remove the pips. Place all of the ingredients into
the blender and blend for one minute. Leave for
1 hour in the refrigerator (or use the ice stick)
before serving with garlic croutons.
C
OCKTAILS
(to be consumed in moderation)
Margarita :
For 4 glasses: 160 mlf Tequila - 80 ml Cointreau
- 40 ml lime - 1 teaspoon salt - 5 ice cubes.
In the blender, put the Tequila, the Cointreau
and the lime. Blend 10 sec. Add the ice cubes
and blend. Wet the edges of the glasses and
dip them in the salt. Pour in the mixture and
decorate the glasses with a slice of lemon.
Piña Colada :
For 4 glasses: 500 ml pineapple juice - 200 ml
coconut liqueur - 100 ml white rum
- 1 tablespoon caster sugar - 1 pinch ground
cinnamon - a few drops of vanilla extract
- 6 ice cubes.
Place all the ingredients in the blender, add the
ice cubes and blend 30 sed.
Irish Cocktail :
For 4 glasses: 160 ml Irish whisky - 4 teaspoons
crème de menthe - 4 scoops of vanilla ice
cream.
Place all the ingredients in the blender and turn
to speed 1 for a few seconds. Serve immediately
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