Bedienungsanleitung Moulinex Maxichef A CH3 (Seite 9 von 36) (Holländisch)

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- With model CH2 you can switch the oven

off by switching the on/off switch to ‹‹0››

when you are sure cooking is complete.

- With model CH3, cooking will stop

automatically when the cooking time has

elapsed (timer will beep)

- Open the door and remove food

During cooking, any grease which has

splashed on to the upper heating elements (B)

will ignite. They will burn out by themselves

and will cause no damage to the oven.

Practical Hints

Cooking food will always result in steam or

smoke escaping. This can kept to minimum by

regularly cleaning the inside walls of the oven.

- This can also be reduced by :

. adding a little water in the bottom of the dish

or plate being used.

. keeping to or reducing cooking temperature

. using earthenware oven dishes

Cleaning

- Disconnect you oven and leave to cool

before cleaning

- Wipe the body of the appliance (still warm)

with a damp, soapy sponge to clean more

effectively. Rinse and wipe carefully

- With the interior aluminised walls, remove

greasy splashes with a sponge soaked in

warm soapy water. Rinse and wipe carefully

- Do not immerse your appliance in water or

place under running water

- The grill shelf can be cleaned using a sponge

soaked in warm water and washing up liquid.

- Do not use soap-pads, metal sponges,

scouring powders or oven cleaners.

Maintenance

If your appliance does not work, consult your

usual retailer or a Moulinex approved service

centre(see list in Moulinex Service booklet)

Changing the Mains Lead

If the mains lead or the plug are damaged, do

not use your appliance. In order to avoid any

accident, they must be replaced by an

approved Moulinex Centre (see list in the

leaflet "Moulinex Service").)

Recipe Tables

Table showing cooking temperatures of some

cookery books and the thermostat settings of

your oven

90°C : 1-2 210°C : 7-8

120°C : 2-3 240°C : 8-9

150°C : 3-4 260°C : 9-10

180°C : 5-6

The times and temperatures given are just an

indication - they may vary according to the

recipe and oven dish used.

Conventional oven cooking

Food Thermos- Cooking Grill

tat °C time Position

(min)

Starters

Cheese soufflé 240 35 1 low

Quiche Lorraine 240 30 1 high

Stuffed tomatoes 240 35 to 45 1 low

Dauphinois potatoes 240 35 to 45 1 low

Pizza 260 15 1 high

Cheese sticks 240 10 to 15 1 high

Toasted sandwiches 240 10 to 15 1 high

Meat (500g)

Beef 260 18 1 low

Mutton

. shoulder 260 20 1 low

. leg 260 15 1 low

Pork 240 35 1 low

Veal 240 35 1 low

Chicken 240 30 1 low

Fish (500g)

Gilt-head 260 30 1 low

Pastries

Sponge 180 30 1 low

Cake 210 15 1 low

then 180 55 1 low

Flan 220 45 1 low

Pound cake 180 45 1 low

Crumble 180 20 1 low

Shortcrust pastry,

topping 220 30 to 35 1 low

Grill Cooking

(Grill shelf in high position)

Food Cooking Time

1st side 2nd side

Lamb chops 10 to 12 min 9 to 10 min

Sausages 18 to 20 min 12 to 15 min

Kebabs 15 to 20 min 12 to 15 min

Salmons steaks 12 to 15 min 10 to12 min

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Moulinex Maxichef A CH3 Seite 9

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