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Recommendations for use:
Ingredients Max quantity Recommendation Max time
Starting up
recommended
Parsley
30 g Remove stems 5 to 10 s A1 or A2
Mint
30 g Remove stems By pulsing A1 or A2
Onions, shallots
200 g
Cutting into
pieces
By pulsing A1
Garlic
150 g - 2 to 5 s A1
Continental toast
20 g Quartering 10 to 15 s A1 or A2
Almonds, nuts,
hazelnuts
100 g Remove shells 10 to 15 s A2
Swiss cheese
100 g Dicing 10 to 15 s A2
Boiled egg
3 Halving 8 to 10 s A2
Boiled ham
200 g
Cutting into
pieces
8 to 10 s A2
Beef steak
200 g
Remove bones
and cartilage
8 to 10 s A2
Light pastry or
soup
0.5 l - 20 to 30 s A1 or A2
Prunes, dried
apricots
130 g Remove stones 8 to 10 s A2
Stewed fruit
300 g - 15 s A1
Useful tips for best results:
Pulsing produces better results. Remove any food stuck to the sides of the bowl (ham,
onions etc.) using the spatula. Spread around the bowl and pulse again 2 or 3 times.
The bowl measuring scale takes into account volumes measured with the blades in
place, and is provided for information purposes only.
Milkshake accessory (D):
• Place the lower blade (F) inside the blending bowl and on the bowl shaft (H) (Fig. 4).
• Take the milkshake accessory (D) and lock it onto the blade spindle (F) already in
place in the bowl (Fig 4).
• Pour in the ingredients without exceeding the maximum level and put on the seal
lid (C) (Fig. 5).
