GB/US
english
USING THE APPLIANCE
Clean your accessories with soapy water
before using them for the first time. Rinse
and dry them carefully.
When fitting accessories to the motor unit
(A), push them home until they click into
place .
Before using the mini-chopper, carefully
position the blade on the central pivot of
the bowl (J1). Place the ingredients in the
bowl.Place the cover on the bowl and turn
till it locks. Position the motor unit on the
cover .
Insert the whisk (H) in the adapter fitting
(G) then fit the assembly to the motor unit.
Connect the appliance and press the start
button (B).
Use the speed control to select a speed
from 1 to 6 or press the turbo-speed but-
ton (C).
Speeds 1 to 3 are used to start work and
avoid splashing.
Press the release button (E) to detach the
accessories after use.
Important advice
To avoid any overflow, the container used
should not be more than 2/3 full . In
order for blending to be effective, the pre-
paration should cover at least the bottom
part of the liquidiser.
Remove the cooking container from the
heat before blending hot preparations.For
best results, move the liquidiser attach-
ment about in the container.
If the preparation includes stringy ingre-
dients (leeks, celery, etc.) regularly clean
the liquidiser attachment during use and
observe the safety instructions during dis-
assembly and cleaning.
For fruit based preparations, first cut and
stone the fruit.
Do not use the liquidiser attachment for
hard materials such as coffee, ice cubes,
sugar lumps, cereals or chocolate.
Using the whisk (H), you can make light
preparations (mayonnaise, batters, whis-
ked egg white,whipped cream, etc.).
The mini-chopper (J) can be used to chop
parsley, condiments, meat (250 g), nuts
(125 g), cheese (125 g), breadcrumbs,baby
food,etc.
Allow cooked food to cool a little before
putting it in the bowl.
Remove bones and gristle from meat befo-
re placing it in the bowl.
Recipes
MAYONNAISE
Liquidiser attachment, 10 seconds at
speed 5:
1 egg yolk, 1 tablespoon mustard, 1
tablespoon vinegar,salt,pepper, 250 ml oil
VEGETABLE SOUP
Liquidiser attachment,30 seconds at
speed 4:
500 g potatoes, 400 g carrots, 1 leek, salt,
pepper, 1.8 l water. Steam the vegetables
for 10 minutes.
PANCAKE BATTER
Whisk,1 minute at speed 5:
200 g flour,1 pinch of salt,500 ml milk,40 g
melted butter, 3 eggs.
CRÈME CHANTILLY
Whisk,2 minutes at speed 6:
20 g icing sugar,200 g crème fraîche.
6
5
4
