Bedienungsanleitung Moulinex OW6000 (Seite 8 von 22) (Englisch)

494009

Zoom out

Zoom in

Vorherige Seite

1/22

Nächste Seite

PROGRAMMES

AVAILABLE

IN THE MENU

FEATURES

LOAVES

To help you make individual loaves which correspond to programmes 1 to 6, you will nd an additional

shaping guide with your breadmaker. These loaves are made in several stages and the baking cycle

occurs after the loaves have been shaped.

1. Savoury Baguettes

& Rolls

The baguette programme allows you to make your own crusty baguettes

and small rolls.

2 . Italian Bread

Programme 2 will help you make Italy's best-known bread, with its soft

uy centre, an excellent base for small sandwiches.

3. Bread Sticks

The grissini programme allows you to male these very long, thin and dry

breadsticks.

4. Flat Bread

Programme 4 is designed for making chewy and airy at breads, such as

Pide (Turkish pita), great for making sandwiches.

5. Burger Buns

Programme 5 is ideal for 8 small white buns, round and soft with a light

texture.

6. Sweet Baguettes

& Buns

Programme 6 helps you to make little buns with a light consistency, such

as Spanish ensaimada brioche.

7. Small Bread Cooking

Programme 7 is designed for heating and cooking, in 10 to 35 minutes, all the

loaves made using programmes 1 to 6.

Adjustable in groups of 5 minutes. The breadmaker should not be left

unattended when using programme 7.

To stop the cycle before the end, stop the programme manually by pressing

button for a long time.

TRADITIONAL LOAVES

8. Basic White Bread

This programme allows you to make most white bread recipes using

wheat our.

9. French Bread

Programme 9 is for traditional French white bread recipes airy in the

middle.

10. Wholemeal Bread

Programme 10 is selected when using our for wholemeal bread.

11. Sweet Bread

Programme 11 is suited to recipes which contain more fat and sugar. If you

use ready made mixes for making brioches or milk loaves, do not exceed

1000 g of dough in total. We suggest LIGHT browning for your rst brioche

recipe.

12. Super Fast White

Bread

Programme 12 is specic to the QUICK bread recipe which you will nd in

the recipe book supplied with the appliance. The water for this recipe must

be 35°C maximum.

13. Gluten Free Bread

This kind of bread is suitable for people who cannot digest the gluten

(coeliac disease) in several grains (wheat, barley, rye, oats, kamut, spelt,

etc.). The tank should always be cleaned so that there is no risk of

contamination with other ours. In the case of a strict gluten-free diet,

make sure that the yeast used is also gluten free. The consistency of

gluten-free ours means they do not mix as well. The dough therefore has

to be folded in from the edges during the kneading process with a exible

plastic spatula. Gluten-free bread is thicker in consistency and lighter in

colour than normal bread.

14. Salt Free Bread

Reducing salt consumption can help reduce the risks of cardio-vascular

problems.

NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 Page 27

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Moulinex OW6000 Seite 8

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Moulinex OW6000

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info