Bedienungsanleitung Moulinex QA411G MASTERCHEF GOURMET (Seite 16 von 70) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Schwedisch, Norwegisch, Finnisch)

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1 - MIXING / KNEADING / BEATING / EMULSIFYING / WHISKING

You can prepare up to 1,8 kg of dough using the stainless steel bowl (b1) and its lid (b2) depending on the food.

ACCESSORIES USED:

- Stainless steel bowl (b1).

- Lid (b2)

- Kneader (c1) or mixer (c2) or balloon whisk (c3)

1.1 - ASSEMBLING THE ACCESSORIES

• Press the button (a2) to release the multi-function head (a3) and raise it until it locks in place.

• Lock the stainless steel bowl (b1) (clockwise) on the appliance and put in the ingredients.

• Insert the desired accessory (c1, c2 or c3) on the outlet (a6), push and rotate it anti-clockwise a quarter turn to

lock the accessory in its housing.

• Place the multi-function head (a3) to the horizontal position: press the button (a2) and manually lower the multi-

function head (a3) until it locks (the button (a2) returns to its initial position).

• Slide the lid (b2) over the stainless steel bowl (b1).

Note: It is not essential to use the lid but it prevents splashing.

• Make sure that the cover (a5) is locked correctly (clockwise) on the high-speed outlet (a4).

1.2 - USAGE

Start by turning the selector button (a1) to the desired position according to the recipe.

• The appliance starts running immediately.

You can add food through the hole in the lid (b2) during preparation.

• To stop the appliance, turn the button (a1) to “0”.

Tips:

- Kneading

- Use the kneader accessory (c1) at speed “1”.

You can knead up to 500 g of our (e.g. white bread, grain bread, short crust pastry, etc.).

- Mixing

- Use the mixer (c2) at speed “1” to “max”.

You can mix up to 1,8 kg of light dough (light cake mixture, sponge cake, biscuit or cookie dough).

- Never use the mixer (c2) to knead heavy dough.

- Beating / emulsifying / whisking

- Use the balloon whisk (c3) at speed “1” to “max”.

- You can prepare: mayonnaise, aioli, sauces, whisked egg whites (up to 8 egg whites), whipped cream

(up to 500 ml), meringues etc.

- Never use the balloon whisk (c3) to knead heavy dough or mix light dough.

1.3 - DISMANTLING THE ACCESSORIES

• Wait for the appliance to come to a complete stop.

• Remove the lid (b2).

• Using the button (a2), release the multi-function head (a3) and raise it to the upper position.

• Release the accessory (c1), (c2) or (c3) from the multi-function head by pushing the accessory into the head and

rotating it clockwise a quarter turn.

• Remove the stainless steel bowl.

2 - BLENDING/MIXING (DEPENDING ON MODEL)

Depending on the nature of the food, you can use the blender (d) to prepare up to 1.5 L of thick mixtures

and 1.25 L of liquid mixtures.

ACCESSORIES USED :

- Blender jug (d)

2.1 - ASSEMBLING THE ACCESSORIES

• Place the multi-function head (a3) in the horizontal position: press the button (a2) and manually lower the multi-

function head (a3) until it locks (the button (a2) returns to its initial position).

• Unlock the safety cover (a5) from the high-speed outlet (a4) by rotating it anti-clockwise and then remove it.

MO_KITCHEN-8080012364-01.indd 16 22/2/13 1:34 PM

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