Bedienungsanleitung Moulinex Urbalys AKF3 (Seite 12 von 70) (Holländisch)

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- Place your fryer on a worktop which is

well away from any source of heat and

from any risk of water splashes and

which is heat-resistant.

- Never operate your fryer without filling

the bowl (D) with the necessary amount

of oil or fat.

- The fryer is protected by a thermostatic

safety device which automatically cuts

off the electrical power in the event of

accidental over-heating.

- Never move your fryer while it is in use

or the oil is still hot. Hot oil can cause

very serious burns.

- Use the carrying handles (H) to move

the fryer.

- It is essential that you wait until the oil

has cooled down before emptying the

oil from the fryer.

- Never obstruct the odour filtration zone

(A3) located on the lid with your hand

or any other object whatsoever (cloth,

dish, plate, etc.), as you run the risk of

being burnt.

Check that the level of the oil is

above the “min” level indicated in the

bowl (D1) but does not exceed the

"max" level..

- Oil and fat are flammable products. If

the oil or fat catches fire, unplug the

appliance, cover it with its own lid or a

damp cloth to stifle the flame, but never

use water.

Before first use

Unpack your fryer and keep your proof

of purchase, then read the instructions

for use carefully.

Place the filter (A2) in the drawer (A1) with

the black side facing downwards.

Insert the whole unit into the lid of the fryer.

Open the lid (A) by pressing on the

release button (B).

Remove the basket (C) by lifting the

handle (C1).

Wash the basket (C) and the bowl (D)

with hot water and washing up liquid,

rinse and dry carefully.

Using the appliance

ADDING OIL OR FAT

Open the lid (A) by pushing on the lid

release button (B).

Remove the basket (C) by raising the

handle (C1).

If you are using oil, pour the oil into the

bowl (D) up to the Maxi level, which is

about 2.1 litres.

Never exceed the "maxi" level

indicated in the bowl (D).

If you use solid vegetable fat, take

1575 g - 1750 g of fat, cut into pieces

and melt it in a separate pan then pour

it ins the bowl (D). Never melt the

blocks of fat in the basket (C), nor in

the bowl (D).

Close the lid (A) until you hear a “click”.

Plug in the fryer.

Press the On/Off switch (E). The

temperature regulator light (F) comes

on.

FRYING FOOD

Set the temperature selector (G) to the

required setting (see cooking charts).

The temperature regulator light (F)

comes on.

When the temperature regulator light (F)

goes off, open the lid (A) by pushing on

the opening button (B).

Raise the basket (C) using the handle

(C1) and place it in the draining

position.

Remove the basket from the appliance.

Place the food in the basket (C).

Put the basket back in the draining

position.

Close the lid (A).

Slowly lower the basket (C) into the oil

from the draining position

When the cooking is finished, raise the

basket (C) and place it in the draining

position.

Don’t forget to switch off your fryer by

pressing the On/Off switch(E).

Open the lid (A) and serve the food.

Note:

If you need to fry several batches of food

in succession, wait until the temperature

regulator light (F) has gone out before

putting the next batch of food into the oil.

To avoid any risk of burns, never put

your hands above the odour filtration

zone (A3).

If your fryer is fitted with a timer(J):

Press the button (J1) and the display

"00" will light up.

Continue to press the button until the

required time appears (see cooking

3050-Notice Urbalys 1 10/06/03 18:01 Page 9

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