Bedienungsanleitung Moulinex YG2315 (Seite 13 von 150) (Alle Sprachen)

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the milk (no more than 80 g sugar for

1 Litre of milk) at the same time as you

add the ferment/culture and beat

with a whisk until the sugar dissolves

or dissolve the sugar when heating the

milk. Honey or artificial sweeteners

may also be used. If sweetening

yoghurts when you eat them, add

sugar or honey to your taste, generally

one or two teaspoons per pot is

sufficient.

SWITCHING THE YOGHURT MAKER

- Plug the yoghurt maker in. The screen

flashes "00".

Choose the preparation time using the

button E1. Keep your finger on the

button until the desired time is

displayed. The maximum programming

time is 15 hours. To rapidly advance the

time, keep your finger on the button E1

for 2 seconds.

- Then press the on/off button (E2). The

screen lights up and shows that the

program has started.

- When the programmin

g time has

finished "00" flashes on the display

d then a beep, which is repeated

5 times, informs you that the

programme has finished. The beep



- Always unplug the appliance before

cleaning it.

- Never plunge the body of the

appliance into water. Clean it with a

damp cloth and warm water and

washing-up liquid. Rinse and dry.

- The yoghurt jars (C1) and the lids

(C2, A1 and A2) are all dishwasher

safe.



- All the equipment used in the

yoghurt making process - jars, jar lids

and if used saucepan, jug, sieve, and

spoons - should be sterilized either by

using Milton sterilizing solution or

cleaning in a dishwasher.

- Sterilising the jars and lids is

important to prevent the introduction

of any undesirable airborne

organisms which could interfere with

the incubation of the fement/

culture, and result in runny yoghurt

which will not set.

can be stopped by pressing the

on/off button.

- Unplug the appliance.

3) STORING YOUR YOGHURTS:

- Lift the lids (A1 and A2), taking care

to prevent any condensation from

dripping into the jars (C1).

- Using the manual date display,

located on each lid (C2), set the best

before date of your yoghurts by

simply rotating the upper part of the

lid to the required number.

- Tighten the lids (C2) onto the glass

jars (C1) and place them in the

refrigerator for at least 6 hours before

enjoying them. If you wait

24 hours,

hey will be even firmer.

otes:

- Plain yoghurts can be kept in the

refrigerator for a maximum of 7 days

days, depending on the freshness of

the milk. The best before date for

natural yoghurts will be the date the

yoghurts were made plus 7 days.

- Never put the appliance in the

refrigerator.

- Other types of flavoured yoghurts,

must be eaten more quickly. Use

within to 5 days.

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