Bedienungsanleitung Multiplex PROFImc3010 (Seite 11 von 79) (Englisch)

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then

release

it when the

required value

is reached.

you

"overshoot",

press

the

opposite

key to

back

again.

For

instance,

you

wish to change a

mixer

input

from 0 to

70, this

somewhat

easier

than tapping

the

key 70 times.

Whenever

it makes sense,

the Digi-Adiustor

(see

page

connected

parallel

with these two

keys. You can

then

choose

whether the keys or the

rotary knob

is the

more convenient

to use.

The

IZZN

keys

These

are the

"selector"

"afto^ "

keys. The

rec-

tangular

arrangement

is deliberate:

when

you

are

particular

(wait

a moment

we're nearly

there!)

you

will see triangular

symbols, or

selector

tags,

in the display,

which correspond

to these

keys.

They are always

in approximately

the

same

cornet"

the screen.

you

press

one ol these

keys,

you

se-

lect that

point

in the

display

which is

adiacent

to the

corresponding

symbol.

We don't

want

you

get

complacent, so

here are

two

(slight)

complications:

lf there are only

two

possible

selections

in a

particu-

lar menu, only

two selector tags are

displayed, and

only

the

corresponding

two keys are

"active".

you

press

one

of the other

keys, nothing

happens.

2. Within any

of the

"Adjustment"

menus the

arrow

keys are also

used to

"release"

"activate"

particular

points.

The

trce" or

"active"

point

then

starts flashing.

Don't

worry if this is not clear

it's all much easier

do than

to describe.

briet

recap:

Symbol

in the display

key with same symbol.

The

key

"in

the same corner'r

as the symbol

in the dis-

play.

When

you press

one

ot the

keys,

you

select the

point

in the menu

which is adiacent

to the same

symbol

in the display.

Now

for

quick practice

session:

assume

here that

you

have copied

"BlG

LIFT" into

memory 01,

as described

"Quickstart",

and

that this

is still

the current

memory.)

Switch

the transmitter

on, and

you

will

see

the Status

display.

Press the

key. You are

now in the

"root"

Menu 1:

r![P;t..t11

rjüHTt:t:tLr

I LE:;

l'lEl.lUfu

Press the

key, and

you

are

at the

"Servo

adjust-

ment"

menu:

rTFjt.J+FtEr.J.

L I l'1 I

rt::Ef.lTFlE

:;t,J

I Tr-Hr

The

key returns

you

to the

root menu 1. Try

pressing

the

key:

you

arrive al

root menu 2:

rFUF'IL

H5:;IIJHI

rLrF .

FEF; I Lrti

Ft_:t'L

key again, and

you

are

at the

Modulation

t'1r:rt:,1_llt-lT

r:rl'.1 :

F F

l,1'lr

Press the

menu:

you

press

the

key, PPM9 Jlashes.

As we

have no use

for

this at

the moment,

press

the

key repeatedly

until

you

arrive

back at the Status

dis-

play.

You now know

how the selector

keys and the

key work.

We will

get

to the other

keys later.

The

Menu System:

makes choosing easy

In the

"Keypad"

section

which

you

have

just

read,

you

learned

virtually

all there is to

know about

navigating

your

way

from one menu to another.

Now

explain

the

principles

behind the system.

ln the world ol

"rcal"

computers the development

the

"menu-based

user

interface"

has

been

one of the

most

important steps

in maskirg the stony,

unflinching

face

of the computer,

and making

acceptable

and accessF

ble to the

ordinary

mortal.

The basic system

works like this:

The computer

provides

a list ot options

in the form

of a

menu, which shows

everything that

it is ready to

carry out

at any one

moment.

From

the options

offer

the user selects

what he wants.

Since

the computer

usually

has a vast array of capabili-

ties,

it is

generally

the case

that the

particular

option

you

want cannot

be selected

a single

step. After all,

the computer

were lo ofter

just

one, extremely

lengthy

list of oDtions. then

it would be difficult

to see what

was

on offer, and

sort out

what

you

want. lt would be

very

difficult to

make sense of a

restaurant menu

with

dif-

terent dishes

on one

page.

Keeping to the

restaurant analogy,

the sensible

restau-

rateur spreads

his menu over

several

pages, grouping

all the

meat dishes

one section,

all the

fish in another,

and

so on. lf

you

have a hankering

for a veal cutlet,

you

would look

like this:

main courses

meat

dishes

"veal".

A real menu usually

has no contents

page.

what

you

are

looking

Jor is not on

page

("Menu

1"),

then

assuming

that

it is not something

really

exotic

you

might hope to

lind it on

page

("Menu

2").

The menu system

of the PROFI

mc 3010

works in a

similar

way.

Take a look at the diagram

page

12, which repre-

sents

the options

oftered by the

PROFI mc 3010

in a

slightly simplif

ied form.

your

last experiment

you

learned that the

key

takes

you

directly

from the

Status

display

to the menu

proper,

i.e. to

Root Menu 1.

By selecting

SERVO

(top

left)

you

move to the

"Servo

adiustment'f

menu, where

you

can set

up many op-

tions,

you

wish.

By selecting CONTROL

(top

right)

you

move to the

"Transmitter

Controls"

menu, where there are

also

several

possible

options

for

you

to choose.

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