Bedienungsanleitung Mustang City 4 plus 1 (Seite 20 von 36) (Englisch, Schwedisch, Finnisch)

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the barbecue clockwise to the OFF position.

Warning! If the burner won’t ignite, turn the knob

(clockwise) to the OFF position and close the valve

of the liquid gas cylinder. Wait 5 minutes before

trying to ignite the barbecue again by following the

instructions.

CLEANING AND MAINTENANCE

CAUTION

All cleaning and maintenance should be carried out

when the barbecue is cool and with the fuel supply

turned OFF at the LP gas cylinder.

Cleaning

“Burning o” the barbecue after every use (for

approx. 15 minutes) will help in cleaning excessive

food residue.

Outside surface

Use mild detergent or a solution of baking soda and

warm water. Non-abrasive scouring powder can be

used on stubborn stains, and then rinse with water.

If the inside surface of the barbecue lid has the

appearance of peeling paint, baked on grease build-

up has turned to carbon and is aking o. Clean

thoroughly with a strong hot soapy water solution.

Rinse with water and allow it to dry completely.

NEVER CLEAN WITH OVEN CLEANER.

Interior of barbecue bottom

Remove residue using a brush, scraper and/or

cleaning pad and then wash with a soapy water

solution. Rinse with water and allow it to dry.

Cast Iron Grate / Cast Iron Griddle

Wash the grate / griddle with hot water by scrub-

bing it with a spatula or a stainless steel sponge.

Lightly smear the surface with cooking oil before

storing the grate.

Cleaning the burner

Turn the gas OFF at the control knob and discon-

nect the LP gas cylinder.

Remove the cooling grate.

Clean the burner with a soft brush or blow clean

with compressed air and wipe with a cloth.

Clean any clogged ports with a pipe cleaner or sti

wire (such as an opened paper clip).

Inspect the burner for any damage (cracks or holes).

If damage is found, replace with a new burner. Rein-

stall the burner, check to ensure that the gas valve

orices are correctly positioned and secured inside

the burner inlet.

SERVICING

Your gas barbecue should be serviced annually.

Find the maintenance service’s telephone number

on the website mustang-grill.com.

WARRANTY

All Mustang products have been carefully manufac-

tured and quality-tested before leaving the factory.

This barbecue and its parts have a 24-month war-

ranty from the date of purchase. The warranty covers

defects in material and workmanship.

Normal wear and tear, rusting or corrosion of parts is

not covered by the warranty. For example, cracking

of ceramic surfaces, discoloration of steel surfaces

and the occurrence of rust spots are normal during

use and over time and do not aect the use of the

barbecue. Nor does the warranty cover parts that are

subjected to wear and tear or corrosion during use,

such as cast iron and stainless-steel tube burners,

heat distribution plates, cooking grates and griddles,

and warming racks. In the case of self-assembled bar-

becues, the customer must always install and replace

the parts according to the instructions. Failure to

follow these instructions will invalidate the warranty.

Always read through the user instructions carefully

and follow them. Damage or defects resulting from

improper use or neglect of maintenance are not

covered by the warranty.

Nor does the warranty apply if the product is used for

commercial manufacturing, sale or rental purposes.

If a product or part of the product becomes defec-

tive during the warranty period, please contact the

importer or the Mustang Support Service via www.

mustang-grill.com. Before submitting a warranty

claim, please re-read the user instructions thoroughly

to ensure that you have followed them. All warranty

claims will be processed by the importer. A defective

or missing part will be replaced with a new part. The

customer is responsible for installing the defective or

missing part.

The warranty is only valid upon presentation of a

copy of the purchase receipt. The purchase receipt

must include the name of the seller, the make and

model number of the barbecue and the date of pur-

chase. The warranty claim must include the following

information: the make and model number of the bar-

becue, the reason for complaint, the part number of

the defective part according to the parts list, a copy

of the purchase receipt or statement of place of pur-

chase, date of purchase, consumer’s name, telephone

number, street address, postal code and city.

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