Bedienungsanleitung Napoleon BI10 (Seite 5 von 28) (Englisch)

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Napoleon.com | BUILT-IN Series Getting Started | 5

Getting Started

CAUTION! The hook-up and installation of the gas and hose connection must be performed by a licensed gas ﬁtter, and

leak tested before operating the grill.

CAUTION! Ensure the hoses do not contact any high temperature surfaces of the grill.

WARNING! Accessible parts may be very hot. Keep young children away.

DANGER / WARNING! Advises of a hazard that

could result in a fire, explosion, death or serious

physical injury.

WARNING / CAUTION! Advises of a hazard that

could result in minor physical injury or property

damage.

Wear protective gloves.

Wear safety glasses.

CAUTION! Hot surface.

Important information.

Do not smoke while performing a gas leak test. Sparks

or ﬂames will cause a ﬁre, explosion, damage to

property, serious physical injury, or death.

Never use an open ﬂame to check for gas leaks.

Sparks or ﬂames will cause a ﬁre, explosion, damage

to property, serious physical injury, or death.

DANGER! Immediately shut off the gas supply and

disconnect.

STOP

• Do not route the hose underneath the drip pan. Maintain

proper hose clearance to the bottom of the unit.

• Ensure sear plates are positioned properly according to

sear plate installation instructions.

• Burner controls must be off when turning the gas cylinder

valve on.

• Do not light burners with the lid closed.

• Do not operate the rear burner(s) with the main burners.

• Do not close the side burner lid when operating or hot.

• Do not deep fry food on the side burner.

• Do not adjust the cooking grids when operating or hot.

• Do not move the appliance during use.

• Turn off the gas supply at the source after use.

• Do not modify the appliance.

• Maintenance should only be done when the grill is cool.

• Do not store lighters, matches or any other combustibles

inside the enclosure or condiment tray.

• Keep all electrical supply cords and fuel supply hoses away

from all heated surfaces.

• Clean the grease tray, drip pan, and sear plates regularly to

avoid build-up and grease ﬁres.

• Keep the infrared burner and main burner venturi tubes

free from spider webs and other obstructions by inspecting

and cleaning it regularly.

• Do not allow cold water (rain, sprinkler, hose etc.) to

contact the heated grill. An immediate temperature

change will chip the porcelain and crack the ceramic

burners.

• Do not use a pressure washer to clean any part of the

grill.

• Do not locate this grill where it can be exposed to high

winds, especially when the wind can come from directly

behind the grill.

• Do not operate appliance under any combustible

construction.

• Never cover more than 75% of the cooking surface with

solid metal.

• This appliance must be kept away from ﬂammable

materials while in use.

• Always maintain proper clearance to combustibles 24”

(610mm) to rear of unit, 7” (178mm) to sides.

• Additional clearance of 24” (610mm) is recommended

near vinyl siding or panes of glass.

additional Safe operating practiceS

• Always maintain a minimum wall distance to

combustibles of 17" (431mm) to the rear and 9"

(228.6mm) to the sides.

• BIB18PB requires a minimum of 17" (431mm) to the

rear and 20" (508mm) to the sides.

• Always maintain a minimum distance of 17" (431mm)

between other additional appliances.

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Napoleon BI10 Seite 5

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