Bedienungsanleitung Napoleon BILEX 485 (Seite 10 von 56) (Englisch, Französisch)

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WARNING! Always wear protecve gloves and safety glasses when cleaning your grill.

WARNING! Turn o the gas at the source and disconnect the unit before servicing. To avoid the

possibility of burns, maintenance should be done only when the grill is cool. A leak test must be

performed annually and whenever any component of the gas train is replaced or gas smell is present.

Maintenance Instrucons

Combuson Air Adjustment: (This must be done by a qualied gas installer.) The air shuer is factory

set and should not need adjusng under normal condions. Under extreme eld condions, adjustments

might be required. When the air shuer is adjusted correctly the ames will be dark blue, pped with

light blue and occasionally yellow.

• With too lile air ow to the burner, the ames are lazy yellow and can produce soot.

• With too much air ow, the ames li erracally and can cause dicules when lighng.

Adjusng the air shuer:

1. Remove cooking grids and sear plates and leave lid open.

2. Loosen air-shuer lock screw located at the mouth of the burner and open or close air shuer as re-

quired. The normal opening sengs are:

Main Tube Burner Propane 5/32” (4mm)

Natural 5/32” (4mm)

*Infra-Red burners have no air adjustment.

3. Light the burners and set to high. Visually inspect burner ames. When the shuers are set correctly,

turn burners o, ghten locking screws, and replace removed parts. Ensure that the insect screens are

installed.

Tube Burner: The burners are made from heavy wall 304 stainless steel, but extreme heat and a corrosive

environment can cause surface corrosion to occur. This can be removed with a brass wire brush.

CAUTION! Beware of Spiders.

Spiders and insects are aracted to the smell of propane and natural gas. The burner is equipped with an

insect screen on the air shuer, which reduces the likelihood of insects building nests inside the burner

but does not enrely eliminate the problem. A nest or web can cause the burner to burn with a so yellow

or orange ame or cause a re (ashback) at the air shuer beneath the control panel. To clean the inside

of the burner, it must be removed from the gas grill: Remove the screw that aaches the burner to the

back wall. Slide the burner back and upwards to remove. Cleaning: Use a exible venturi tube brush to

clean the inside of the burner. Shake any loose debris from the burner through the gas inlet. Check the

burner ports and valve orices for blockages. Burner ports can close over me due to cooking debris and

corrosion, use an opened paperclip or the supplied port maintenance bit to clean them. Drill out blocked

ports using this drill bit in a small cordless drill. The ports are easier to clean if the burner is removed from

Light Blue

Yellow Tipping

Dark Blue

Burner

Burner Port

Approximately

1/2” (13mm)

We recommend this gas grill be thoroughly inspected and serviced annually by a qualied service person.

At all mes keep the gas grill area free from combusble materials, gasoline and other ammable vapors

and liquids. Do not obstruct the ow of venlaon and combuson air. Keep the cylinder enclosure

venlaon openings (located on the cart sides and at the front and back of the boom shelf) free and

clear from debris.

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Napoleon BILEX 485 Seite 10

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