Bedienungsanleitung Napoleon Freestyle F425 (Seite 10 von 24) (Englisch)

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Operation

WARNING! Never grill food directly on the flame side burner. It is designed for use with pots and pans only.

WARNING! Do not close side burner lid while it is operating or hot.

WARNING! Do not deep fry food on the side burner. Cooking with oil can be dangerous.

WARNING! Regularly clean grease out of the entire unit, including the grease tray and the sear plates, to avoid build-up and

grease ﬁres.

WARNING! Do not leave food unattended on any lit burners.

GRILLING

PRO TIP!

Use a thermometer

to check the internal

temperature of meat

to ensure it is cooked

perfectly.

GRILLING

PRO TIP!

Add a Napoleon smoker

accessory to your grill

to ﬂavor your meat.

grilling inStructionS

Main Burner Use

• Preheat the grill before searing food by operating all main burners on high with the lid closed for approximately 10 minutes.

• Food cooked for only a short time such as ﬁsh and vegetables can be grilled with the lid open.

• Grilling with the lid closed ensures higher and consistent temperatures that cook meat more evenly and can reduce cooking times.

• The cooking grids can be oiled before preheating to reduce sticking when grilling lean meat such as chicken breast, or pork.

• Food that takes longer than 30 minutes such as roasts can be cooked indirectly with the burner lit opposite the food. See Indirect

Grilling.

• Trim excess fat off meat to prevent ﬂare-ups, or reduce the temperature of the grill.

• Flare ups – move food away from the ﬂames and reduce the heat. Leave the lid open.

Direct Grilling

This method is often used for searing, or food cooked for only a short time

such as hamburgers, steaks, chicken, or vegetables.

Place food on the cooking grids directly over the heat.

Sear meat ﬁrst to trap-in the juices and ﬂavor.

Lower the grill temperature to ﬁnish cooking to your preference.

Indirect Grilling

This method uses lower temperatures and circulates heat around the food

cooking it slowly and evenly. Use this method to cook larger cuts of meat, or

food prone to ﬂare-ups such as roast, chicken, or turkey.

Turn one or more burners on and place food on the cooking grid where there

is no ﬂame, or burner on.

Grilling at a lower temperature and slower cooking time results in more tender

meats.

Flame Side Burner (if equipped)

The ﬂame side burner can be used like a stove top to make gravy or soups.

The maximum pot or pan diameter is 10” (24 cm).

Be sure your grill is in a location protected from the wind, or the performance

of the side burner will be affected.

Infrared Side Burner (if equipped)

To operate, follow the “Side Burner Lighting” instructions. The infrared heat

provides an even cooking area for searing food when it’s set to high.

Some side burner models have a height-adjustable cooking grid.

10 | Operation Napoleon.com | Freestyle Series Grills

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Napoleon Freestyle F425 Seite 10

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