Bedienungsanleitung Napoleon Legend 485 RSIB (Seite 11 von 56) (Englisch, Französisch)

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: The grids and warming rack are best cleaned with a brass wire brush during

the pre-heang period. Steel wool can be used for stubborn stains. It is normal that stainless grids (if

equipped) will discolor permanently from regular usage due to the high temperature of the cooking

surface.

: The cast iron cooking grids supplied with your new grill oer superior heat

retenon

and distribuon. By regularly seasoning your grids you are adding a protecve coang, which will

aid in resist

ing corrosion and increase your grids non-sck capabilies.

: Wash the cooking grids by hand with mild dish soap and water to remove any residue

from the manufacturing process (never wash in a dish washer). Rinse thoroughly with hot water and dry

completely with a so cloth. This is important to avoid moisture from entering the cast iron.

: Using a so cloth, spread VEGETABLE SHORTENING over the enre grid surface ensuring all

grooves

and corners are covered. Do not use salted fats such as buer or margarine. Pre-heat your grill for

15 min

utes, then place the seasoned cooking grids in the grill. Turn the burner control knobs to medium

with the lid closed. Allow the cooking grids to heat for approximately one-half hour. Turn all the burners

to the “OFF” posion and turn the gas o at the source. Let the cooking grids stand unl cool. This

procedure should be repeated several mes throughout the season, although it is not required for daily

use (follow daily usage procedure below).

: Before pre-heang, and cleaning with a brass wire grill brush, coat the enre top surface of

the cooking grids with VEGETABLE SHORTENING. Pre-heat the grill and then brush away any unwanted

residue with a brass wire brush.

: (upgrade kit available - see replacement parts list). Stainless steel cooking

grids are durable and corrosion resistant. They require less seasoning and maintenance than cast iron

cooking grids. It is recommended that you follow the daily usage procedure listed above although you

may nd pre-heang and cleaning your grids with a wire brush is sucient for your grilling needs.

: The control panel text is printed directly on the stainless steel and with proper

maintenance will remain dark and legible. To clean the panel, use only warm soapy water or stainless steel

cleaner available f

rom your Napoleon dealer. Never apply abrasive cleaners on any stainless surfaces,

especially the printed poron of the control panel or the prinng will gradually rub o.

: Remove the cooking grids. Use a brass wire brush to clean loose debris from

the casng sides and underneath the lid. Scrape the sear plates with a puy knife or scraper, and use a

wire brush to remove the ash. Remove the sear plates and brush debris from the burners with the brass

wire brush. Sweep all debris from inside the gas grill into the drip pan.

WARNING!

: Clean the drip pan frequently (every 4 – 5 uses or as oen as required) to avoid grease buildup.

Grease and excess drippings pass through to the drip pan, located beneath the gas grill and accumulate

in the disposable grease tray below the drip pan. To access the disposable grease tray or to clean the

drip pan, slide the drip pan free of the grill. Never line the drip pan with aluminum foil, sand or any other

material as this could prevent the grease from owing properly. The pan should be scraped out with a

puy knife or scraper. Replace the disposable grease tray every 2 – 4 weeks, depending on gas grill usage.

For supplies, see your Napoleon Grill dealer.

: Do not use abrasive cleaners or steel wool on any painted, porcelain or

stain

less steel parts of your Napoleon Grill. Doing so will scratch the nish. Exterior grill surfaces should be

cleaned with warm soapy water while the metal is sll warm to the touch. To clean stainless surfaces, use

a stainless steel or a non-abrasive cleaner. Always wipe in the direcon of the grain. Over me, stainless

steel parts discolor when heated, usually to a golden or brown hue. This discoloraon is normal and does

not aect the performance of the grill. Porcelain enamel components must be handled with addional

care. The baked-on enamel nish is glass-like, and will chip if struck. Touch-up enamel is available from

your Napoleon Grill dealer.

WARNING!





Napoleon Legend 485 RSIB Seite 11

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