Bedienungsanleitung Napoleon Legend 485 (Seite 7 von 56) (Englisch, Französisch)

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

: When lit for the rst me, the gas grill emits a slight odor. This is a normal temporary

condion caused by the “burn-in” of internal paints and lubricants used in the manufacturing process and

does not occur again. Simply run the main burners on high for approximately one-half hour.

: When searing foods, we recommend preheang the grill by operang all main burners

in the high posion with the lid closed for approximately 10 minutes. Food cooked for short periods of

me (sh, vegetables) can be grilled with the lid open. Cooking with the lid closed will ensure higher, more

even temperatures that can reduce cooking me and cook meat more evenly. Food that has a cooking me

longer than 30 minutes, such as roasts, can be cooked indirectly (with the burner lit opposite to the food

placement). When cooking very lean meats, such as chicken breasts or lean pork, the grids can be oiled

before pre-heang to reduce scking. Cooking meat with a high degree of fat content can create are-ups.

Either trim the fat or reduce temperatures to inhibit this. Should a are-up occur, move food away from

the ames and reduce the heat. Leave the lid open. See Your All Season Grill cookbook by Napoleon for

more detailed instrucons.

: Place food to be cooked on the grill directly over the heat. This method is generally used

for searing or for foods that do not require prolonged cooking mes such as hamburgers, steaks, chicken

pieces, or vegetables. The food is rst seared to trap-in the juices and avor, and then the temperature is

lowered to nish cooking the food to your preference.

: With one or more burners operang, place food to be cooked on the grill over a burner

that is not operang. The heat circulates around the food, cooking slowly and evenly. Cooking with this

method is much the same as cooking in your oven and is generally used for larger cuts of meats such

as roasts, chickens

or turkeys, but can also be used for cooking foods that are prone to are-ups or for

smoking foods. Lower tem

peratures and slower cooking mes result in tender foods.

: The gas grill should be located so that the side burner is protected

from the wind, because the wind will adversely aect its performance. The recommended pan diameter is

10” (25 cm) to 12” (30 cm).

The side burner is equipped with a cooking grid which can be posioned at two dierent heights. The

lower posion can be used like any range top burner, for gravies, soups, etc. The higher posion is for

searing meats. (see instrucons located on side burner lid).

WARNING!

WARNING!

WARNING!



1. Follow the infrared side burner lighng instrucons and operate on high for 5 minutes with the lid

opened or unl the ceramic burners glow red.

2. Place food on grills and cook according to mes listed in the Infrared Grilling Chart.

3. Depending upon your taste, connue cooking over infrared burners on high, medium or low, turning

food frequently, or place food on the main burner area of the grill, close lid, and allow oven temperature

to slowly nish cooking your food.

: Remove the warming rack prior to use, the extreme heat will damage the

warming rack. Cooking grids should also be removed if they interfere with the rosserie. The rear burner

is designed to be used in conjuncon with the rosserie kit available from your dealer. See the rosserie

kit assembly instrucons.

To use the counterbalance - remove the rosserie motor from the gas grill. Place the spit with meat

being cooked across the hangers inside the grill. The meat will naturally hang with the heavy side down.

Tighten the counterbalance arm and weight so the arm is facing up. Slide the counterweight in or out

to balance the load and ghten in place. Re-install the motor and begin cooking. Place a metal dish

underneath the meat to collect drippings for basng and naturally delicious gravy. Basng liquid may be

added as required. To seal in juices, rst operate rear burner on high unl brown, then reduce the heat to

thoroughly cook foods. Keep the lid closed for best results. Your roasts and fowl will brown perfectly on

the outside and stay moist and tender on the inside. For example, a 3 pound chicken on the rosserie will

be done in approximately 1½ hours on medium to high. See ‘Your all Season Grill’ cookbook by Napoleon

for more detailed instrucons.

WARNING!





Napoleon Legend 485 Seite 7

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