Bedienungsanleitung Napoleon PRESTIGE II 750 (Seite 9 von 48) (Englisch, Französisch)

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

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



: Stainless steel tends to oxidize or stain in the presence of chlorides and suldes, parcularly in coastal

areas and other harsh environments, such as the warm, highly humid atmosphere around pools and hot tubs.

These stains could be perceived as rust, but can be easily removed or prevented. To provide stain prevenon

and removal, wash all stainless steel surfaces every 3-4 weeks or as oen as required with fresh water and/or

stainless steel cleaner.

: The grids and warming rack are best cleaned with a brass wire brush during the

pre-heang period. Steel wool can be used for stubborn stains. It is normal that stainless grids (if equipped)

will discolor permanently from regular usage due to the high temperature of the cooking surface.

: The control panel text is printed directly on the stainless steel and with proper maintenance will

remain dark and legible. To clean the panel, use only warm soapy water or stainless steel cleaner available from

your Napoleon dealer. Never apply abrasive cleaners on any stainless surfaces, especially the printed poron of

the control panel or the prinng will gradually rub o.

: Remove the cooking grids. Use a brass wire brush to clean loose debris from

the casng sides and underneath the lid. Scrape the sear plates with a puy knife or scraper, and use a wire

brush to remove the ash. Remove the sear plates and brush debris from the burners with the brass wire brush.

Sweep all debris from inside the gas grill into the drip pan.

: Accumulated grease is a re hazard. Clean the drip pan frequently (every 4 – 5 uses or as oen as

required) to avoid grease buildup. Grease and excess drippings pass through to the drip pan, located beneath

the gas grill and accumulate in the disposable grease tray below the drip pan. To access the disposable grease

tray or to clean the drip pan, slide the drip pan free of the grill. Never line the drip pan with aluminum foil,

sand or any other material as this could prevent the grease from owing properly. The pan should be scraped

out with a puy knife or scraper. Replace the disposable grease tray every 2 – 4 weeks, depending on gas grill

usage. For supplies, see your Napoleon Gas Grill dealer.

Do not use abrasive cleaners or steel wool on any painted, porcelain or stain

less

steel parts of your Napoleon Grill. Doing so will scratch the nish. Exterior grill surfaces should be cleaned with

warm soapy water while the metal is sll warm to the touch. To clean stainless surfaces, use a stainless steel or

a non-abrasive cleaner. Always wipe in the direcon of the grain. Over me, stainless steel parts discolor when

heated, usually to a golden or brown hue. This discoloraon is normal and does not aect the performance of

the grill. Porcelain enamel components must be handled with addional care. The baked-on enamel nish is

glass-like, and will chip if struck. Touch-up enamel is available from your Napoleon Grill dealer.

: Because of the high intensity of the infrared burner, most drippings and food parcles that

fall onto the burner surface are immediately incinerated. However, some debris and residue may remain.

To remove this residue aer cooking, turn the grill on high with lid closed for 5-10 minutes. Do not clean the

ceramic le with a wire brush. If debris is collecng on your burner, simply light the burner and operate on

high for 5 minutes with the lid open, allowing debris to burn o.

Napoleon PRESTIGE II 750 Seite 9

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