Bedienungsanleitung Napoleon PRO TravelQ 285 (Seite 12 von 40) (Deutsch, Englisch)

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Cooking Instrucons

Inial Lighng: When lit for the rst me, the gas grill emits a slight odor. This is a normal temporary

condion caused by the “burn-in” of internal paints and lubricants used in the manufacturing process and

does not occur again. Simply run the main burners on high for approximately one-half hour.

Main Burner Use: When searing foods, we recommend preheang the grill by operang all main burners

in the high posion with the lid closed for approximately 10 minutes. Food cooked for short periods of

me (sh, vegetables) can be grilled with the lid open. Cooking with the lid closed will ensure higher, more

even temperatures that can reduce cooking me and cook meat more evenly. Food that has a cooking

me longer than 30 minutes, such as roasts, can be cooked indirectly (with the burner lit opposite to the

food placement). When cooking very lean meats, such as chicken breasts or lean pork, the grids can be

oiled before pre-heang to reduce scking. Cooking meat with a high degree of fat content can create

are-ups. Either trim the fat or reduce temperatures to inhibit this. Should a are-up occur, move food

away from the ames and reduce the heat. Leave the lid open. See Your All Season Grill cookbook by

Napoleon for more detailed instrucons.

WARNING! Always wear protecve gloves and safety glasses when servicing your grill.

WARNING! To avoid the possibility of burns, maintenance should be done only when the grill is

cool. Avoid unprotected contact with hot surfaces. Ensure all burners are turned o. Clean grill in an

area where cleaning soluons will not harm decks, lawns, or paos. Do not use oven cleaner to clean

any part of this gas grill. Do not use a self-cleaning oven to clean cooking grids or any other parts of

the gas grill. Barbecue sauce and salt can be corrosive and will cause rapid deterioraon of the gas grill

components unless cleaned regularly.

Cleaning Instrucons

Note: Stainless steel tends to oxidize or stain in the presence of chlorides and suldes, parcularly in

coastal areas and other harsh environments, such as the warm, highly humid atmosphere around pools

and hot tubs. These stains could be perceived as rust, but can be easily removed or prevented. To provide

stain prevenon and removal, wash all stainless steel and chrome surfaces every 3-4 weeks or as oen as

required with fresh water and/or stainless steel cleaner.

WARNING! Do not use this grill under extended awnings. Failure to follow these instrucons

could result in a re or personal injury.

DANGER! Do not put this grill in storage or travel mode immediately aer use. Allow the grill to

cool to the touch before moving or storing. Failure to do so could result in a re resulng in property

damage, personal injury or death.

Cast Iron Cooking Grids: The cast iron cooking grids supplied with your new grill oer superior heat

retenon and distribuon. By regularly seasoning your grids you are adding a protecve coang, which

will aid in resisng corrosion and increase your grids non-sck capabilies.

First Time Use: Wash the cooking grids by hand with mild dish soap and water to remove any residue

from the manufacturing process (never wash in a dish washer). Rinse thoroughly with hot water and dry

completely with a so cloth. This is important to avoid moisture from entering the cast iron.

Seasoning: Using a so cloth, spread VEGETABLE SHORTENING over the enre grid surface ensuring

all grooves and corners are covered. Do not use salted fats such as buer or margarine. Pre-heat your

grill for 15 minutes, then place the seasoned cooking grids in the grill. Turn the burner control knobs to

medium with the lid closed. Allow the cooking grids to heat for approximately one-half hour. Turn all the

burners to the “OFF” posion and turn the gas o at the source. Let the cooking grids stand unl cool.

This procedure should be repeated several mes throughout the season, although it is not required for

daily use (follow daily usage procedure below).

Daily Usage: Before pre-heang, and cleaning with a brass wire grill brush, coat the enre top surface of

the cooking grids with VEGETABLE SHORTENING. Pre-heat the grill and then brush away any unwanted

residue with a brass wire brush.

Cleaning Inside The Gas Grill : Remove the cooking grids. Use a brass wire brush to clean loose debris

from casng sides and underneath the lid. Brush all debris from inside the gas grill into the removable

drip pan.

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Napoleon PRO TravelQ 285 Seite 12

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