Bedienungsanleitung Napoleon PTSS165 (Seite 7 von 32) (Englisch, Französisch)

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Cooking Instrucons

Inial Lighng: When lit for the rst me, the gas grill emits a slight odor. This is a normal temporary

condion caused by the “burn-in” of internal paints and lubricants used in the manufacturing process and

does not occur again. Simply run the main burners on high for approximately one-half hour.

Main Burner Use: When searing foods, we recommend preheang the grill by operang all main burners

in the high posion with the lid closed for approximately 10 minutes. Food cooked for short periods of

me (sh, vegetables) can be grilled with the lid open. Cooking with the lid closed will ensure higher, more

even temperatures that can reduce cooking me and cook meat more evenly. Food that has a cooking me

longer than 30 minutes, such as roasts, can be cooked indirectly (with the burner lit opposite to the food

placement). When cooking very lean meats, such as chicken breasts or lean pork, the grids can be oiled

before pre-heang to reduce scking. Cooking meat with a high degree of fat content can create are-ups.

Either trim the fat or reduce temperatures to inhibit this. Should a are-up occur, move food away from

the ames and reduce the heat. Leave the lid open. See Your All Season Grill cookbook by Napoleon for

more detailed instrucons.

WARNING! Always wear protecve gloves and safety glasses when servicing your grill.

WARNING! To avoid the possibility of burns, maintenance should be done only when the grill is

cool. Avoid unprotected contact with hot surfaces. Ensure all burners are turned o. Clean grill in an

area where cleaning soluons will not harm decks, lawns, or paos. Do not use oven cleaner to clean

any part of this gas grill. Do not use a self-cleaning oven to clean cooking grids or any other parts of

the gas grill. Barbecue sauce and salt can be corrosive and will cause rapid deterioraon of the gas grill

components unless cleaned regularly.

Cleaning Instrucons

Note: Stainless steel tends to oxidize or stain in the presence of chlorides and suldes, parcularly in

coastal areas and other harsh environments, such as the warm, highly humid atmosphere around pools

and hot tubs. These stains could be perceived as rust, but can be easily removed or prevented. To provide

stain prevenon and removal, wash all stainless steel and chrome surfaces every 3-4 weeks or as oen as

required with fresh water and/or stainless steel cleaner.

Grids And Warming Rack: The grids and warming rack are best cleaned with a brass wire brush during the pre-

heang period. Steel wool can be used for stubborn stains. It is normal that stainless grids (if equipped)

will discolor permanently from regular usage due to the high temperature of the cooking surface.

Cleaning Inside The Gas Grill:- Remove the cooking grid. Use a brass wire brush to clean loose debris from

the insides of the lid. Scrape sear plate with a puy knife or scraper, and use a wire brush to remove the

ash. Remove the sear plate and brush debris o of the burner with a brass wire brush. Sweep all debris

from inside the gas grill into the removable drip pan. Ensure that the sear plate is placed properly when

reinstalled (holes towards the right end of the grill), or whenever the grill is packed away for transport.

Drip Pan: Accumulated grease is a re hazard. Clean the drip pan frequently to avoid grease buildup.

Grease and excess drippings pass through to the drip pan, located beneath the gas grill and accumulate.

To clean, slide the drip pan free of the grill. Never line the drip pan with aluminum foil, sand or any other

material as this could prevent the grease from owing properly. The pan should be scraped out with a

puy knife or scraper.

CAUTION! Ensure drip pan is empty and clean before transporng grill in vercal posion.

Cleaning The Outer Grill Surface: Do not use abrasive cleaners or steel wool on any painted, porcelain or

stain

less steel parts of your Napoleon Grill. Doing so will scratch the nish. Exterior grill surfaces should be

cleaned with warm soapy water while the metal is sll warm to the touch. To clean stainless surfaces, use

a stainless steel or a non-abrasive cleaner. Always wipe in the direcon of the grain. Over me, stainless

steel parts discolor when heated, usually to a golden or brown hue. This discoloraon is normal and does

not aect the performance of the grill. Porcelain enamel components must be handled with addional

care. The baked-on enamel nish is glass-like, and will chip if struck. Touch-up enamel is available from

your Napoleon Grill dealer.

WARNING! Do not use this grill under extended awnings. Failure to follow these instrucons could

result in a re or personal injury.

DANGER! Do not put this grill in storage or travel mode immediately aer use. Allow the grill to

cool to the touch before moving or storing. Failure to do so could result in a re resulng in property

damage, personal injury or death.

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