Bedienungsanleitung Napoleon PTSS215PI (Seite 7 von 28) (Englisch, Französisch)

637928

Zoom out

Zoom in

Vorherige Seite

1/28

Nächste Seite

INFRA-RED GRILLING CHART

CLEANING INSTRUCTIONS

Ensure that the burners are turned off prior to cleaning. Avoid unprotected contact with hot surfaces. Clean grill in an area where

cleaning solutions will not harm decks, lawns or patios. Do not use oven cleaner to clean any part of this gas grill. Do not use a

self cleaning oven to clean cooking grids or any other parts of the gas grill. Barbecue sauce and salt can be corrosive and will

cause rapid deterioration of the gas grill components unless cleaned regularly.

GRIDS AND WARMING RACK - The grids and warming rack are best cleaned during the pre-heat period with a soft brass wire brush. Steel

wool can be used for stubborn stains. Stainless grids will discolour permanently from normal usage, due to the high temperature of the

cooking surface.

CLEANING INSIDE THE GAS GRILL - Remove the cooking grid. Use a soft brass wire brush to clean loose debris from the insides of the

lid. Scrape sear plate with a putty knife or scraper, and use a wire brush to remove ash. Remove the sear plate and brush debris off of the

burner with a brass wire brush. Brush all debris from inside the gas grill into the removable drip pan. Ensure that the sear plate is placed

properly when reinstalled (holes towards the right end of the grill), or whenever the grill is packed away for transport.

DRIP PAN - Slide the drip pan out for easy cleaning. It should be cleaned frequently (every 4-5 uses) to avoid grease buildup. Grease and

excess drippings accumulate in the drip pan located under the grill. Accumulated grease can cause a fire hazard. Do not line the drip pan

with aluminum foil, as it can prevent the proper amount of air needed for burner to operate. The pan should be scraped out with a putty knife

or scraper.

CLEANING THE OUTSIDE OF THE GAS GRILL - Do not use abrasive cleaners to clean stainless steel parts. To clean stainless surfaces,

use a stainless steel cleaner or a non-abrasive cleaner. Always wipe in the direction of the grain. Do not use steel wool, as it will scratch the

finish and leave small particles of ferrous metal which can promote rusting. Stainless steel parts will discolour when heated, usually to a

golden or brown colour. This discolouration is normal and will not affect the performance of the grill.

INFRA-RED BURNERS - Because of the high intensity of the infra-red burner, most drippings and food particles that fall onto the burner

surface are immediately incinerated. However, some debris and residue may remain. To remove this residue after cooking, operate the grill

on high for 5-10 minutes with the lid open.

HELPFUL SUGGESTIONS

FOOD CONTROL SETTING

COOKING TIME

Steak

1” Thick

High setting 2 min. each side 4 min. - Rare

High setting 2 min. each side

then medium setting

6 min. - Medium

High setting 2 min. each side

then medium setting

8 min. - Well Done

When selecting meat for grilling, ask for meat with a

marbled fat distribution. The fat acts as a natural

tenderizer while cooking and will keep the meat

moist and juicy.

Hamburger

1/2” Thick

High setting 2 min. each side 4 min. - Rare

High setting 2 1/2 min. each side 5 min. - Medium

High setting 3 min. each side 6 min. - Well Done

Preparing hamburgers to order is made easier by

varying the thickness of your patties. To add an

exotic taste to your meat, try adding hickory-

flavored woodchips into Napoleon’s woodchip

smoker.

Chicken

Pieces

High setting 2 min. each side

medium-low to low setting

20-25 min.

The joint connecting the thigh and the leg from the

skinless side, should be sliced 3/4 of the way

though in order for the meat to lay flatter on the grill.

This will help it to cook faster and more evenly. To

add a trademark taste to your cooking, try adding

mesquite-flavoured woodchips in your Napoleon

woodchip smoker.

Pork Chops

Medium

6 min. per side

Trim off the excess fat before grilling. Choose

thicker chops to get more tender meat.

Spare Ribs

High setting for 5 minutes

low to finish

20 min. per side

turn often

Choose ribs that are lean and meaty. Grill until

meat easily pulls away from the bone.

Lamb Chops

High setting for 5 minutes

medium to finish

15 min. per side Trim off the excess fat before grilling. Choose extra

thick chops to get more tender meat.

Hot Dogs

Medium - Low

4-6 min.

Select the larger size wieners. Slit the skin

lengthwise before grilling.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Napoleon PTSS215PI Seite 7

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info