Bedienungsanleitung Napoleon ROGUE - SERIE (Seite 8 von 31) (Englisch)

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WARNING! Always wear protecve gloves and safety glasses when cleaning your grill.

WARNING! To avoid the possibility of burns, maintenance should be done only when the grill is cool.

Avoid unprotected contact with hot surfaces. Ensure all burners are turned o. Clean grill in an area where

cleaning soluons will not harm decks, lawns, or paos. Do not use oven cleaner to clean any part of this

gas grill. Do not use a self-cleaning oven to clean cooking grids or any other parts of the gas grill. Barbe-

cue sauce and salt can be corrosive and will cause rapid deterioraon of the gas grill components unless

cleaned regularly.

Maintenance / Cleaning Instrucons

Note: Stainless steel tends to oxidize or stain in the presence of chlorides and suldes, parcularly in coastal

areas and other harsh environments, such as the warm, highly humid atmosphere around pools and hot tubs.

These stains could be perceived as rust, but can be easily removed or prevented. To provide stain prevenon

and removal, wash all stainless steel surfaces every 3-4 weeks or as oen as required with fresh water and/or

stainless steel cleaner.

We recommend this gas grill be thoroughly inspected and serviced annually by a qualied service person.

WARNING! Turn o the gas at the source and disconnect the unit before servicing. To avoid the pos-

sibility of burns, maintenance should be done only when the grill is cool. A leak test must be performed

annually and whenever any component of the gas train is replaced or gas smell is present.

Grids And Warming Rack: The grids and warming rack are best cleaned with a brass wire brush during the pre-

heang period. Steel wool can be used for stubborn stains. It is normal that stainless grids (if equipped) will

discolor permanently from regular usage due to the high temperature of the cooking surface.

Cast Iron Cooking Grids: The cast iron cooking grids supplied with your new grill oer superior heat retenon

and distribuon. By regularly seasoning your grids you are adding a protecve coang, which will aid in resist-

ing corrosion and increase your grids non-sck capabilies.

First Time Use: Wash the cooking grids by hand with mild dish soap and water to remove any residue from

the manufacturing process (never wash in a dish washer). Rinse thoroughly with hot water and dry completely

with a so cloth. This is important to avoid moisture from entering the cast iron.

Seasoning: Using a so cloth, spread VEGETABLE SHORTENING over the enre grid surface ensuring all grooves

and corners are covered. Do not use salted fats such as buer or margarine. Pre-heat your grill for 15 min-

utes, then place the seasoned cooking grids in the grill. Turn the burner control knobs to medium with the

lid closed. Allow the cooking grids to heat for approximately one-half hour. Turn all the burners to the “OFF”

posion and turn the gas o at the source. Let the cooking grids stand unl cool. This procedure should be

repeated several mes throughout the season, although it is not required for daily use (follow daily usage

procedure below).

Daily Usage: Before pre-heang, and cleaning with a brass wire grill brush, coat the enre top surface of the

cooking grids with VEGETABLE SHORTENING. Pre-heat the grill and then brush away any unwanted residue

with a brass wire brush.

Stainless Steel Cooking Grids: (upgrade kit available - see replacement parts list). Stainless steel cooking grids

are durable and corrosion resistant. They require less seasoning and maintenance than cast iron cooking grids.

It is recommended that you follow the daily usage procedure listed above although you may nd pre-heang

and cleaning your grids with a wire brush is sucient for your grilling needs.

Control Panel: The control panel text is printed directly on the stainless steel and with proper maintenance will

remain dark and legible. To clean the panel, use only warm soapy water or Connental brand stainless steel

cleaner available from your Napoleon dealer. Never apply abrasive cleaners on any stainless surfaces, espe-

cially the printed poron of the control panel or the prinng will gradually rub o.

Cleaning Inside The Gas Grill: Remove the cooking grids. Use a brass wire brush to clean loose debris from

the casng sides and underneath the lid. Scrape the sear plates with a puy knife or scraper, and use a wire

brush to remove the ash. Remove the sear plates and brush debris from the burners with the brass wire brush.

Sweep all debris from inside the gas grill into the drip pan.

Lights: To remove the lens from the light housing, insert a at screwdriver p between the lens and the hous-

ing and rock it gently. Do not touch the halogen bulb. The oil from your ngerps will reduce the life of the

bulb. To clean the lens, rst soak it in hot soapy water, then clean with a rag and non abrasive cleaner. To rein-

stall the lens, simply snap it back into the housing.

www.napoleongrills.com

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