637883
54
Zoom out
Zoom in
Vorherige Seite
1/56
Nächste Seite
WARNI
NG
Do not try to light this appliance without
reading
the “LIGHTING” instrucons secon of
this manual.
Do not store or use gasoline or other am-
mable liquids or vapors in the vicinity of this
or any other appliance. An L.P. cylinder not
connected for use must not be stored in the
vicinity of this or any other appliance. If the
informaon in these instrucons is not fol-
lowed exactly, a re or explosion may result,
causing property damage, personal injury or
death.
DANGE
R
IF YOU SMELL GAS:
• Shut o gas to the appliance.
• Exnguish any open ame.
• Open lid.
• If odor c
onnues, keep away from the
appliance and immediately call your gas
supplier or re department.
APPLY SERIAL NUMBER LABEL FROM CARTON
Serial No.
XXXXXX000000
MODEL NO.
Noce to Installer: Leav
e these instrucons with the grill owner for future reference.
This gas grill must be used only outdoors in a w
ell-venlated space and must not be used inside a
building, garage, screened-in porch, gazebo or any other enclosed area.
495, 495SB
EN
Z415-0017CE MAY 12/16
Napoleon Group of Companies
214 Bayview Dr., Barrie, On
tario, Canada L4N 4Y8
Phone: 1-705-726-4278 Fax: (705)-725-2564
www.napoleongrills.com
Customer Soluons: 1-866-820-8686 or grills@napoleonproducts.com
2
www.napoleongrills.com
EN
THANK YOU FOR CHOOSING NAPOLEON
NAPOLEON products are designed with superior componen
ts and materials, and are assembled by trained crasmen
who take great pride in their work. The burner and valve assembly are leak tested and test-red at a quality test
staon. This grill has been thoroughly inspected by a qualied technician before packaging and shipping to ensure
that you, the customer, receive the quality product you expect from NAPOLEON.
We at Napoleon are dedicated to you, “our valued customer.” It is our goal to provide you with the necessary tools
for an unforgeable grilling experience. This manual is provided to assist you in assuring your new grill is assembled,
installed, maintained and cared for properly. It is important to read and understand this enre manual before
operang your new grill to ensure you fully understand all the safety precauons and features your grill has to oer.
By carefully following these instrucons, you will enjoy years of trouble-free grilling. If this product fails to meet your
expectaons, for any reason, please call our customer soluons department at 1-866-820-8686 between 9 AM and 5
PM (Eastern Standard Time) or visit our Website at www.napoleongrills.com.
Napoleon Gas Grill Presidents Limit
ed Lifeme Warranty
NAPOLEON warrants tha
t components in your new NAPOLEON product will be free from defects in material and
workmanship from the date of purchase, for the following period:
Aluminum casngs / stainless steel base Lifeme
Stainless steel lid Lifeme
Porcelain enamel lid Lifeme
Stainless steel cooking grids Lifeme
Stainless steel tube burners 10 years
plus5
Stainless steel sear plat
es 5 years
plus5
P
or
celain-enameled c
as
t ir
on cooking grids 5 years
plus5
Stainless steel infr
ared rosserie burner 5 years
Ceramic infrared rosserie burner (excluding screen) 3 years
Ceramic infrared boom or side burners (excluding screen) 2 years
All other parts 2 years
plus5
indicates a period of ex
tended warranty coverage whereby the replacement part will be made available to the
consumer for an addional 5 years at 50% of the current retail price.
Condions and Limit
a
ons
NAPOLEON warrants its pr
oducts against manufacturing defects to the original purchaser only, provided that
the purchase was made through an authorized NAPOLEON dealer and is subject to the following condions and
limitaons:
This factory warranty is non-transferable and may not be extended what-so-ever by any of our representaves.
The gas grill must be installed by a licensed, authorized service technician or contractor. Installaon must be done
in accordance with the installaon instrucons included with the product and all local and naonal building and re
codes.
This limited warranty does not cover damages caused by misuse, lack of maintenance, grease res, hosle
environments, accident, alteraons, abuse or neglect and parts installed from other manufacturers will nullify this
warranty. Discoloraon to plasc parts from chemical cleaners or UV exposure is not covered by this warranty.
This limited warranty further does not cover any scratches, dents, painted nishes, corrosion or discoloring by heat,
abrasive and chemical cleaners, nor chipping on porcelain enamel parts, nor any components used in the installaon
of the gas grill.
Should deterioraon of parts occur to the degree of non-performance (rusted through or burnt through) within the
duraon of the warranted coverage, a replacement part will be provided.
Aer the rst year, with respect to this Presidents Limited Lifeme Warranty NAPOLEON may, at its discreon,
fully discharge all obligaons with respect to this warranty by refunding to the original warranted purchaser the
wholesale price of any warranted but defecve part(s).
NAPOLEON will not be responsible for the installaon, labor or any other costs or expenses related to the re-
installaon of a warranted part, and such expenses are not covered by this warranty.
Notwithstanding any provision contained in this Presidents Limited Lifeme Warranty NAPOLEON’s responsibility
under this warranty is dened as above and it shall not in any event extend to any incidental, consequenal, or
indirect damages.
This warranty denes the obligaon and liability of NAPOLEON with respect to the NAPOLEON gas grill and any other
warranes expressed or implied with respect to this product, its components or accessories are excluded.
NAPOLEON neither assumes, nor authorizes any third party to assume, on its behalf, any other liabilies with respect
to the sale of this product.
NAPOLEON will not be responsible for: over ring, blow outs caused by environmental condions such as strong
winds, or inadequate venlaon,
Any damages to the gas grill due to weather damage, hail, rough handling, damaging chemicals or cleaners will not
be the responsibility of NAPOLEON.
The bill of sale or copy will be required together with a serial number and a model number when making any
warranty claims from NAPOLEON.
NAPOLEON reserves the right to have its representave inspect any product or part prior to honoring any warranty
claim.
NAPOLEON shall not be liable for any transportaon charges, labor costs, or export dues.
WARNI
NG!
Failure to follow these instrucons could result in property damage, personal injury or
death. Read and follow all warnings and instrucons in this manual prior to operang grill.
Safe Operang Pr
acces
This gas grill must be assembled ex
actly according to the instrucons in the manual. If the grill was store
assembled, you must review the assembly instrucons to conrm correct assembly and perform the re-
quired leak tests before operang the grill.
Read the enre instrucon manual before operang the gas grill.
Under no circumstance should this gas grill be modied.
Follow lighng instrucons carefully when operang grill.
Gas must be turned o at the propane cylinder or at the natural gas supply valve when the gas grill is not
in use.
Keep children and pets away from hot grill, DO NOT allow children to climb inside cabinet.
Children should be supervised to ensure that they do not play with the appliance.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilies, or lack of experience and knowledge, unless they have been given supervision or
instrucon concerning use of the appliance by a person responsible for their safety.
Do not leave the grill unaended while in use.
Do not move grill when hot or operang.
This grill is for household use only.
This gas grill must not be installed in or on recreaonal vehicles and/or boats.
This gas grill must only be stored outdoors in a well-venlated area and must not be used inside a building,
garage, screened -in porch or any other enclosed area.
Maintain proper clearance to combusbles (16” (410mm) to rear of unit 7” (180mm) to sides). Addional
clearance 24” (610mm) is recommended near vinyl siding or panes of glass.
At all mes keep the venlaon openings of the cylinder enclosure free and clear from debris.
Do not operate unit under any combusble construcon.
Do not locate in windy sengs. High winds adversely aect the cooking performance of the gas grill.
When the gas grill is stored indoors, the propane cylinder must be disconnected from the grill and stored
outdoors in a well-venlated area, disconnected cylinders must not be stored in a building, garage or other
enclosed area. Natural gas units must be disconnected from the supply when being stored indoors.
Inspect the gas line hose before each use. If there is evidence of excessive abrasion or wear, it must be
replaced before using the gas grill, with a replacement hose assembly specied by the grill manufacturer.
Never store a spare LP gas cylinder under or near this grill.
Never ll the cylinder beyond 80 % full.
Leak test all connecons before inial use, even if the grill was purchased fully assembled, annually or
whenever any gas component has been replaced.
Never use natural gas in a unit designed for liquid propane gas.
Never use lighter uid in a gas grill.
Burner controls must be o when turning supply cylinder on.
Do not light burners with lid closed.
Do not operate rear burner with main burners operang.
The lid is to be closed during the preheat period.
Do not route hose underneath drip pan-proper hose clearance to boom of unit must be maintained.
Clean grease tray and sear plates regularly to avoid build-up, which may lead to grease res.
Remove warming rack before lighng rear burner. The extreme heat will damage the warming rack.
Ensure sear plates are posioned properly according to sear plate installaon instrucons.
Do not use side shelves to store lighters, matches or any other combusbles.
Keep gas line away from heated surfaces
Keep any electrical supply cord away from water or heated surfaces.
Inspect infrared burner venturi tube for spider webs and other obstrucons periodically. Clean the tubes
completely if you nd any such obstrucons.
The outdoor cooking gas grill and its individual shuto valve must be disconnected from the gas supply
piping system during any pressure tesng of that system at test pressures in excess of 0.5psi (3.5kPa).
The outdoor cooking gas grill must be isolated from the gas supply piping system by closing its individual
manual shuto valve during any pressure tesng of the gas supply piping system at test pressures equal to
or less than 1/2 psi (3.5 kPa).
3
www.napoleongrills.com
EN
Correct Disposal Of This Product
This marking indicates that this pr
oduct should not be disposed with other household wastes throughout the
EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle
it responsibly to promote the sustainable reuse of material resources. To return your used device, please use
the return and collecon systems or contact the retailer where the product was purchased. They can take
this product for environmental safe recycling.
Gas Cylinder
Use only gas cylinders, which meet naonal and r
egional codes. The minimum cylinder size for butane units
is 13kg, and for propane units is 6kg. Ensure that the cylinder can provide enough fuel to operate the appli-
ance. If in doubt, check with your local gas supplier.
Use cauon when handling the cylinder valve.
Never connect a cylinder, which does not meet local codes.
All cylinders must be placed outside the enclosure (under the right side shelf) on level ground.
connected to the appliance may be stored in the enclo-
must not be stored in the enclosure, or in close proximity of
to extreme heat or direct sunlight.
WARNI
NG!
Ensure that the hose is routed t
o maintain proper clearance to the underside of the unit.
Hoses that contact high temperature surfaces may melt and leak, causing a re.
Cylinder Connecon: Ensure that the gas regulator hose is kink free. Remove the cap or plug from the cylin-
der fuel valve. Tighten regulator to cylinder valve. Leak test all joints prior to using the barbecue. A leak test
must be performed annually, and each me a cylinder is hooked up, or if a part of the gas system is replaced.
WARNI
NG!
Do not route hose underneath drip pan.
Do not route hose between space in boom shelf and back panel.
Do not route hose over top of back panel.
Ensure all connecons are ghtened using two wrenches. Do not use Teon tape or pipe dope on any
hose connecon.
Ensure the hose does not contact any high temperature surfaces, or it may melt and leak causing a re.
Do not use enclosure to store excess hose, as there is a greater chance of the hose contacng a hot sur-
face, it may melt and leak causing a re.
4
www.napoleongrills.com
Gas Hose
If the hose and regulator ar
e not included by the manufacturer, then only hoses and regulators which
meet naonal and regional codes are to be used.
Ensure that the hose does not come into contact with grease, other hot drippings, or any hot surfaces on
the appliance.
Check hose regularly. In the case of rips, melng or wear, replace hose before using the appliance.
The recommended hose length is 0.5m. The hose must not be longer than 1.5m.
Ensure that the hose is twist and kink free when installed.
Replace the hose before expiry date printed on the hose.
EN
Only cylinders
sure, or close to the appliance. Spare cylinders
an operang unit. Cylinders must not be exposed
Technical Dat
a
The following table lis
ts input values for the appliance.
Leak Tesng Ins
trucons
WARN
ING!
A leak test must be perf
ormed annually and each me a cylinder is hooked up or if a part
of the gas system is replaced.
WAR
NI
NG!
Never use an open ame to check f
or gas leaks. Be certain no sparks or open ames are in
the area while you check for leaks. Sparks or open ames will result in a re or explosion, damage to prop-
erty, serious bodily injury, or death.
Leak tesng: This must be done before inial use, annually, and whenever any gas components are replaced
or serviced. Do not smoke while performing this test, and remove all sources of ignion. See Leak Tesng Dia-
gram for areas to check. Turn all burner controls to the o posion. Turn gas supply valve on.
Brush a half-and-half soluon of liquid soap and water onto all joints and connecons of the regulator, hose,
manifolds and valves.
Bubbles will indicate a gas leak. Either ghten the loose joint or have the part replaced with one recommend-
ed by the Napoleon Customer Care department and have the grill inspected by a cered gas installer.
If the leak cannot be stopped, immediately shut o the gas supply, disconnect it, and have the grill inspected
by a cered gas installer or dealer. Do not use the grill unl the leak has been corrected.
5
www.napoleongrills.c
om
EN
Burner Orice Size (Gross) Heat Input (Total) Gas Usage (Total)
0.84mm (50mabr) 16.0 kw 1160 g/hr
Side 0.92mm (30mbar) 3.5 kw 254 g/hr
Cered Gases / Pressures - Check rang plate to ensure that it corresponds with following list.
Do not tamper with or modify regulator. Use only regulator which supply the pressure listed in the table
above. A regulator of 28 – 30 mbar must be used for butane or a 37 mbar regulator for propane.
For replacement, use only the
manufacturer.
Gas Categ
or
y
I
3B/P(30)
I
3+(28-30/37)
I
3B/P(37)
I
3B/P(50)
Gases / Pre
ssur
es
But
ane 30mbar
Pr
opane 30mbar
Butane 28-30mbar
Propane 37mbar
Butane 37mbar
Propane 37mbar
Butane 50mbar
Propane 50mbar
Countries BE, BG, CY, DK,
EE, FI, FR, GB,
HR, HU, IS, IT,
LT, LU, MT, NL,
NO, RO, SE, SI,
SK, TR
BE, CH, CY, CZ, ES,
FR, GB, GR, IE, IT,
LT, LU, LV, PT, SK, SI
PL AT, CH, DE, SK
r
egula
t
or specied by the
The regulat
or cannot be adjusted. There is a pressure tap located on the side of the regulator. It can
be used by a qualied service person when servicing the grill to determine if the regulator is funconing
properly. The screw within the pressure tap must always be kept ght, except when performing a pressure
test on the regulator (qualied service personnel only).
0.92mm (37mbar) 16.0 kw 1160 g/hr
Main 0.99mm (30mbar) 16.0 kw 1160 g/hr
0.86mm (37mbar) 3.5 kw 254 g/hr
0.80mm (50mabr) 3.5 kw 254 g/hr
Lighng Instrucons
6
www.napoleongrills.com
Le Burner
Side Burner
Right Burner
Le Centre Burner
Centre Burner
Right
EN
O Posion
WARN
ING!
Open lid.
W
A
R
N
I
N
G
!
Ensure all burner contr
ols are in the o posion. Turn on the gas supply
valve.
Main Burner
Lighng
Rear Burner Lighng Side Burner Ligh
ng
(If equipped)
1. Open grill lid. 1. Open grill lid. 1. Open side burner cover.
2. Push and turn any main burner
knob slowly to the ’hi’ posion. This
acon will ignite the pilot ame
which will in turn light the selected
burner. If the pilot lights, connue to
push down on the control knob unl
the burner lights and then release.
2. Remove the warming rack. 2. Push and turn the side burner
control knob slowly to the
‘hi’ posion. This acon will ignite
the side burner.
3. If the pilot does not ignite, then
immediately turn the control knob
back to the ‘o posion and repeat
step 2 several mes.
.
3. Push and turn the rosserie
burner control knob slowly to the
‘hi’ posion. This acon will ignite
the pilot ame, which will in turn
light the burner. If the pilot lights,
connue to push down on the burner
control knob unl the burner lights
then release.
3. If the burner does not ignite, then
immediately turn the control knob
back to the ‘o’ posion and repeat
step 2 several mes.
4. If the pilot and burner will not
ignite within 5 seconds, turn the
control knob to the ‘o’ posion and
wait 5 minutes for any excess gas to
dissipate. Either repeat steps 2 and 3
or light with a match.
4. If the burner does not ignite, then
immediately turn the control knob
back to the ‘o’ posion and repeat
step 3 several mes.
4. If the burner will not ignite within
5 seconds, turn the control knob to
the ‘o’ posion and wait 5 minutes
for any excess gas to dissipate. Either
repeat steps 2 and 3 or light with a
match.
5. If lighng the unit with a match,
clip the match into the supplied
lighng rod. Hold the lit match down
through the grill and sear plate while
turning the corresponding burner
valve to high.
5. If the burner will not ignite within
5 seconds, turn the control knob to
the ‘o’ posion and wait 5 minutes
for any excess gas to dissipate. Either
repeat steps 3 and 4 or light with a
match.
(If equipped)
Operang The Grill
Inial Lighng: When lit for the rst me, the gas grill emits a slight odor. This is a normal temporary condion
caused by the “burn-in” of internal paints and lubricants used in the manufacturing process and does not occur
again. Simply run the main burners on high for approximately one-half hour.
Main Burner Use: When searing foods, we recommend preheang the grill by operang all main burners
in the high posion with the lid closed for approximately 10 minutes. Food cooked for short periods of me
(sh, vegetables) can be grilled with the lid open. Cooking with the lid closed will ensure higher, more even
temperatures that can reduce cooking me and cook meat more evenly. Food that has a cooking me longer
than 30 minutes, such as roasts, can be cooked indirectly (with the burner lit opposite to the food placement).
When cooking very lean meats, such as chicken breasts or lean pork, the grids can be oiled before pre-heang
to reduce scking. Cooking meat with a high degree of fat content can create are-ups. Either trim the fat or
reduce temperatures to inhibit this. Should a are-up occur, move food away from the ames and reduce the
heat. Leave the lid open. See Your All Season Grill cookbook by Napoleon for more detailed instrucons.
Direct Cooking: Place food to be cooked on the grill directly over the heat. This method is generally used for
searing or for foods that do not require prolonged cooking mes such as hamburgers, steaks, chicken pieces,
or vegetables. The food is rst seared to trap-in the juices and avor, and then the temperature is lowered to
nish cooking the food to your preference.
Indirect Cooking: With one or more burners operang, place food to be cooked on the grill over a burner that
is not operang. The heat circulates around the food, cooking slowly and evenly. Cooking with this method is
much the same as cooking in your oven and is generally used for larger cuts of meats such as roasts, chickens
or turkeys, but can also be used for cooking foods that are prone to are-ups or for smoking foods. Lower tem-
peratures and slower cooking mes result in tender foods.
Rear Burner Use (If Equipped): Remove the warming rack prior to use. Cooking grids should also be removed
if they interfere with the rosserie. The rear burner is designed to be used in conjuncon with the rosserie
kit (included with most rear burner units) available from your dealer. See the rosserie kit assembly instruc-
ons.
To use the counterbalance - remove the rosserie motor from the gas grill. Place the spit with meat being
cooked across the hangers inside the grill. The meat will naturally hang with the heavy side down. Tighten
the counterbalance arm and weight so the arm is facing up. Slide the counterweight in or out to balance the
load and ghten in place. Re-install the motor and begin cooking. Place a metal dish underneath the meat to
collect drippings for basng and naturally delicious gravy. Basng liquid may be added as required. To seal in
juices, rst operate rear burner on high unl brown, then reduce the heat to thoroughly cook foods. Keep the
lid closed for best results. Your roasts and fowl will brown perfectly on the outside and stay moist and tender
on the inside. For example, a 3 pound chicken on the rosserie will be done in approximately 1½ hours on
medium to high. See ‘Your all Season Grill’ cookbook by Napoleon for more detailed instrucons.
WARNING!
Barbecue sauce and salt can be corrosive and will cause rapid deterioraon of the gas grill
components unless cleaned regularly. When nished cooking disassemble rosserie components, wash
thoroughly with warm soapy water and store indoors.
Flame Side Burner Use (if equipped): The side burner can be used like any stove top burner, for gravies, soups
etc. For bes
t performance, the gas grill should be located with the side burner protected from the wind. The
recommended pan diameter is
WARNING!
Never grill food directly on the side burner grate. It is designed for use with pots and pans
only.
60mm to 220mm.
W
A
R
N
I
N
G
!
Do not close the side burner lid while it is operang or hot.
WARNING!
Do not use side burner to deep fry foods as cooking with oil can create a dangerous situaon.
7
www.napoleongrills.com
EN
8
www.napoleongrills.com
EN
WARNING!
Always wear protecve gloves and safety glasses when servicing your grill.
WARNING! To avoid the possibility of burns, maintenance should be done only when the grill is
cool. Avoid unprotected contact with hot surfaces. Ensure all burners are turned o. Clean grill in an
area where cleaning soluons will not harm decks, lawns, or paos. Do not use oven cleaner to clean
any part of this
gas grill. Do not use a self-cleaning oven to clean cooking grids or any other parts of
the gas grill. Barbecue sauce and salt can be corrosive and will cause rapid deterioraon of the gas grill
components unless cleaned regularly.
Maintenance / Cleaning Instrucons
Note: Stainless steel tends t
o oxidize or stain in the presence of chlorides and suldes, parcularly in
coastal areas and other harsh environments, such as the warm, highly humid atmosphere around pools
and hot tubs. These stains could be perceived as rust, but can be easily removed or prevented. To provide
stain prevenon and removal, wash all stainless steel surfaces every 3-4 weeks or as oen as required with
fresh water and/or stainless steel cleaner.
We recommend this gas grill be thoroughly inspected and serviced annually by a qualied service person.
At all mes keep the gas grill area free from combusble materials, gasoline and other ammable vapors
and liquids. Do not obstruct the ow of venlaon and combuson air. Keep the cylinder enclosure
venlaon openings (located on the cart sides and at the front and back of the boom shelf) free and
clear from debris.
WARNING!
Turn o the gas at the source and disconnect the unit bef
ore servicing. To avoid the
possibility of burns, maintenance should be done only when the grill is cool. A leak test must be
performed annually and whenever any component of the gas train is replaced or gas smell is present.
Grids And Warming Rack: The grids and warming rack are best cleaned with a br
ass wire brush during
the pre-heang period. Steel wool can be used for stubborn stains. It is normal that stainless grids (if
equipped) will discolor permanently from regular usage due to the high temperature of the cooking
surface.
Cast Iron Cooking Grids: The cast iron cooking grids supplied with your new grill oer superior heat
retenon and distribuon. By regularly seasoning your grids you are adding a protecve coang, which
will aid in resisng corrosion and increase your grids non-sck capabilies.
First Time Use: Wash the cooking grids by hand with mild dish soap and water to remove any residue
from the manufacturing process (never wash in a dish washer). Rinse thoroughly with hot water and dry
completely with a so cloth. This is important to avoid moisture from entering the cast iron.
Seasoning: Using a so cloth, spread VEGETABLE SHORTENING over the enre grid surface ensuring
all grooves and corners are covered. Do not use salted fats such as buer or margarine. Pre-heat your
grill for 15 minutes, then place the seasoned cooking grids in the grill. Turn the burner control knobs to
medium with the lid closed. Allow the cooking grids to heat for approximately one-half hour. Turn all the
burners to the “OFF” posion and turn the gas o at the source. Let the cooking grids stand unl cool.
This procedure should be repeated several mes throughout the season, although it is not required for
daily use (follow daily usage procedure below).
Daily Usage: Before pre-heang, and cleaning with a brass wire grill brush, coat the enre top surface of
the cooking grids with VEGETABLE SHORTENING. Pre-heat the grill and then brush away any unwanted
residue with a brass wire brush.
Stainless Steel Cooking Grids: (upgrade kit available - see replacement parts list). Stainless steel cooking
grids are durable and corrosion resistant. They require less seasoning and maintenance than cast iron
cooking grids. It is recommended that you follow the daily usage procedure listed above although you
may nd pre-heang and cleaning your grids with a wire brush is sucient for your grilling needs.
Control Panel: The control panel text is printed directly on the stainless steel and with proper
maintenance will remain dark and legible. To clean the panel, use only warm soapy water or stainless
steel cleaner available from your Napoleon dealer. Never apply abrasive cleaners on any stainless
surfaces, especially the printed poron of the control panel or the prinng will gradually rub o.
Cleaning Inside The Gas Grill: Remove the cooking grids. Use a brass wire brush to clean loose debris
from the casng sides and underneath the lid. Scrape the sear plates with a puy knife or scraper, and
use a wire brush to remove the ash. Remove the sear plates and brush debris from the burners with the
brass wire brush. Sweep all debris from inside the gas grill into the drip pan.
9
www.napoleongrills.com
EN
Ligh
ts: T
o r
e
mo
v
e
the lens from the light housing, insert a at screwdriver p between the lens and the
hous
ing and r
ock it g
en
tly
. Do not t
ouch the halog
en bulb. The o
il from your ngerps will reduce the
life of the bulb. To clean the lens, rst soak it in hot soapy water, then clean with a rag and non abrasive
cleaner. To reinstall the lens, simply snap it back into the housing.
Tube Burner: The burners are made fr
om heavy wall 304 stainless steel, but extreme heat and a corrosive
envi
ronment can cause surface corr
osion to occur. This can be removed with a brass wire brush.
CAUTION!
Beware of Spiders.
Spiders and insects are a
racted to the smell of propane and natural gas. The burner is equipped with an
insect screen on the air shuer, which reduces the likelihood of insects building nests inside the burner
but does not enrely eliminate the problem. A nest or web can cause the burner to burn with a so
yellow or orange ame or cause a re (ashback) at the air shuer beneath the control panel. To clean the
inside of the burner, it must be removed from the gas grill: Remove the screw that aaches the burner to
the back wall. Slide the burner back and upwards to remove. Cleaning: Use a exible venturi tube brush
to clean the inside of the burner. Shake any loose debris from the burner through the gas inlet. Check the
burner ports and valve orices for blockages. Burner ports can close over me due to cooking debris and
corrosion, use an opened paperclip or the supplied port maintenance bit to clean them. Drill out blocked
ports using this drill bit in a small cordless drill. The ports are easier to clean if the burner is removed from
the grill, but it can also be done with the burner installed. Do not ex the drill bit when drilling the ports,
as this will cause the drill bit to break. This drill is for burner ports only, not for the brass orices (jets)
which regulate the ow into the burner. Take care not to enlarge the holes. Ensure the insect screen is
clean, ght, and free of any lint or other debris.
Reinstallaon: Reverse the procedure to reinstall the burner. Check that the valve enters the burner when
installing.
WARNING!
Accumulated grease is a re hazard.
Drip P
an: Clean the drip pan frequently (every 4 – 5 uses or as oen as required) to avoid grease buildup.
Grease and excess drippings pass through to the drip pan, located beneath the gas grill and accumulate in
the disposable grease tray below the drip pan. To access the disposable grease tray or to clean the drip
pan, slide the drip pan free of the grill. Never line the drip pan with aluminum foil, sand or any other mate-
rial as this could prevent the grease from owing properly. The pan should be scraped out with a puy
knife or scraper. Replace the disposable grease tray every 2 – 4 weeks, depending on gas grill usage. For
supplies, see your Napoleon Gas Grill dealer.
Cleaning The Outer Grill Surface: Do not use abrasive cleaners or steel wool on any painted, porcelain or
stainless steel parts of your Napoleon Grill. Doing so will scratch the nish. Exterior grill surfaces should be
cleaned with warm soapy water while the metal is sll warm to the touch. To clean stainless surfaces, use
a stainless steel or a non-abrasive cleaner. Always wipe in the direcon of the grain. Over me, stainless
steel parts discolor when heated, usually to a golden or brown hue. This discoloraon is normal and does
not aect the performance of the grill. Porcelain enamel components must be handled with addional
care. The baked-on enamel nish is glass-like, and will chip if struck. Touch-up enamel is available from
your Napoleon Grill dealer.
WARNING!
Hose: Check for abrasions, melng, cuts, and cracks in the hose. If any of these
c
ondions exist, do not use the gas grill. Have the part replaced by your Napoleon Gas Grill dealer or
qualied gas installer.
WARNING!
When reinstalling the burner aer cleaning it is ver
y
important that the valve/orice enters the burner tube before lighng your
gas grill. If the valve is not inside the burner tube a re or explosion could
occur.
Aluminum Casngs: Clean casngs periodically with warm soap
y water. Aluminum will not rust, but high
temperatures and weathering can cause oxidaon to occur on aluminum surfaces. This appears as white
spots on the casngs. To renish these areas, clean rst and sand lightly with ne sandpaper. Wipe the
surface to
remove any r
esidue and paint with high temperature barbecue paint. Protect surrounding
areas from over-spray. Follow the manufacture’s direcons for curing.
Troubleshoong
Problem Possible Causes Soluon
Low heat / Low ame when
valve turned to high.
For propane - improper lighng
procedure.
For natural gas - under
sized supply line.
For both gases - improper preheang.
Ensure lighng procedure is followed carefully.
All gas grill valves must be in the o posion
when the tank valve is turned on. Turn tank
on slowly to allow pressure to equalize. See
lighng instrucons.
Pipe must be sized according to installaon
code.
Preheat grill with both main burners on high
for 10 to 15 minutes.
Excessive are-ups/uneven
heat.
Improper preheang.
Excessive grease and ash build on sear
plates and in drip pan.
Preheat grill with both main burners on high
for 10 to 15 minutes.
Clean sear plates and drip pan regularly. Do not
line pan with aluminum foil. Refer to cleaning
instrucons.
Burners burn with yellow
ame, accompanied by the
smell of gas.
Possible spider web or other debris, or
improper air shuer adjustment.
Thoroughly clean burner by removing. See
general maintenance instrucons.
Humming regulator. Normal occurrence on hot days. This is not a defect. It is caused by internal
vibraons in the regulator and does not aect
the performance or safety of the gas grill.
Humming regulators will not be replaced.
Burners will not cross light
each other.
Plugged ports at back of burner. Clean burner ports. See burner maintenance
instrucons.
“Paint” appears to be
peeling inside lid or hood.
Grease build-up on inside surfaces. This is not a defect. The nish on the lid and
hood is porcelain, and will not peel. The
peeling is caused by hardened grease, which
dries into paint-like shards, that ake o.
Regular cleaning will prevent this. See cleaning
instrucons.
10
www.napoleongrills.com
EN
495SB Parts Lis
t
54
www.napoleongrills.com
Item
Part # Description
495SB
1 Z135-0001 lid left side panel /moulage gauche du couv
ercle x
2 Z135-0002 lid right side panel /moulage droit du couvercle x
3 Z335-0003K black lid insert /appliqué pour couvercle en noir x
5 Z010-0005-SER lid handle assembly /poignée du couvercle x
6 Z080-0001-GY1SG lid handle cover /couvert de la poignée du couvercle x
7 Z580-0004 lid pivot screw /vis pivot du couvercle x
8 N510-0013 bumper /pare-chocs du couvercle x
9 N685-0006 Gauge,temperature /jauge de température x
10 N385-0307 Napoleon Logo /logo Napoléon x
11 W450-0005 nut,spring 3/16 /clips à ressort pour logo x
12 N450-0008 nut,1/4-20 /écrou 1/4-20 x
13 N735-0003 spring washer /rondelle de blocage 1/4'' x
14 N570-0091 screw, 1/4-20 X 1/2'' sharp tip hx /vis 1/4-20 x 1/2'' x
15 N570-0078 screw,M4X8 /vis M4X8 x
16 Z010-0025 base assmbly /assemblage de la base x
17 Z035-0011 base back cover /couvert arrière de la base x
18 Z475-0013SB control panel /panneau de contrôle x
19 Z585-0006 heat shield panel /protecteur de chaleur de la base x
20 Z080-0015-M01 crossing light /support pour l'allumage croisé x
21 Z710-0003-M05 grease drip /tiroir d'égouttement x
22 Z305-0009 sear plate /plaque de brûleur x
24 Z305-0003K grill(bigger) /grilles de cuisson - grandes x
25 Z305-0005K grill(smaller) /grilles de cuisson - petites x
26 Z305-0007 warming rack /grille de réchaud x
27 N105-0001 bushing, 0.875" /bague 0,875'' x
28 Z010-0022SBP-30 manifold assembly /assemblage du collecteur x
Z010-0022SBP-37 manifold assembly /assemblage du collecteur x
Z010-0022SBP-50 manifold assembly /assemblage du collecteur x
29 Z720-0003 side burner supply tube /tuyau d'alimentation du brûleur latéral x
30 Z455-0003-30 side burner orifice /injecteur de brûleur latéralx
Z455-0003-37 side burner orifice /injecteur de brûleur latéral x
Z455-0003-50 side burner orifice /injecteur de brûleur latéral x
31 N160-0023 side burner orifice clip /attache de l'injecteur de brûleur latéral x
32 N750-0016 side burner electrode wire /fil électrode de brûleur latéral x
33 N720-0044 manifold flex connector /connecteur flexible du collecteur x
34 N255-0027 fitting 3/8 flare to 1/2" pipe /raccord évasé 3/8" à 1/2'' x
N255-0014 fitting /raccord x
36 N530-0032 regulator DE /régulateur DE x
N530-0033 regulator NL /régulateur NL x
N530-0034 regulator ES /régulateur ES x
N530-0035 regulator SE /régulateur SE x
N530-0036 regulator IT /régulateur IT x
N530-0037 regulator GB /régulateur GB x
N530-0038 regulator FR /régulateur FR x
N530-0042 regulator CH /régulateur CH x
N530-0043 regulator RU /régulateur RU x
N530-0044 regulator PL /régulateur PL x
N530-0046 regulator CZ /régulateur CZ x
37 Z100-0003 main burner /brûleur principal x
Z100-0003-30 main burner /brûleur principal x
Z100-0003-50 main burner /brûleur principal x
38 N051-0011 control knob bezel /cadran de bouton de contrôle x
39 N380-0021-BL control knob /bouton de contrôle x
40 Z080-0013 grease tray holder /support du récipient à graisse x
41
N185-0001
foil grease tray /récipient à graisse x
43 N080-0284 bracket,side shelf "A" /support de tablette latérale "A" x
54

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Forenregeln

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Art des Missbrauchs:

Zum Beispiel antisemitische Inhalte, rassistische Inhalte oder Material, das zu einer Gewalttat führen könnte.

Beispielsweise eine Kreditkartennummer, persönliche Identifikationsnummer oder unveröffentlichte Privatadresse. Beachten Sie, dass E-Mail-Adressen und der vollständige Name nicht als private Informationen angesehen werden.

Forenregeln

Um zu sinnvolle Fragen zu kommen halten Sie sich bitte an folgende Spielregeln:

Neu registrieren

Registrieren auf E - Mails für Napoleon Triumph 495 wenn:


Sie erhalten eine E-Mail, um sich für eine oder beide Optionen anzumelden.


Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Wenn Sie innerhalb von 15 Minuten keine E-Mail mit dem Handbuch erhalten haben, kann es sein, dass Sie eine falsche E-Mail-Adresse eingegeben haben oder dass Ihr ISP eine maximale Größe eingestellt hat, um E-Mails zu erhalten, die kleiner als die Größe des Handbuchs sind.

Ihre Frage wurde zu diesem Forum hinzugefügt

Möchten Sie eine E-Mail erhalten, wenn neue Antworten und Fragen veröffentlicht werden? Geben Sie bitte Ihre Email-Adresse ein.



Info