Bedienungsanleitung Neff B14M42N3 (Seite 17 von 28) (Englisch)

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Radiant grilling

Brush the items to be grilled with a little oil to taste.

Turn the items after half to two-thirds of the grilling time.

The details in the table are only guide values. The values may

vary depending on the type and amount of food to be grilled.

They are for food placed in a cold oven and for meat taken

directly from the refrigerator.

You can influence the grilling result by changing the position of

the wire rack.

Note: Always use the universal pan in the standard position

(not the other way up).

Defrosting

In this section, you can read about

■ how to defrost using 3 CircoTherm®

■ how to use the A Defrost operating mode

Defrosting with CircoTherm®

Use 3 CircoTherm® to defrost and cook frozen products.

Notes

■ Frozen products that have been defrosted (meat in particular)

require shorter cooking times than fresh products

■ The cooking time for frozen meat increases by the defrosting

time

■ Always defrost frozen poultry before cooking so that you can

remove the giblets

■ Cook frozen fish at the same temperatures as fresh fish

■ You can place large quantities of ready made frozen

vegetables in aluminium dishes in the cooking compartment

at the same time

■ Use shelf height 1 when defrosting on one level, and shelf

heights 1 + 3 when using two levels

■ Observe the instructions on the packaging when using frozen

foods.

Wire rack posi-

tion

Application

Place the wire insert in the universal pan with

the lower area facing downwards: Suitable

for grill items that should be predominantly

well-done

Place the wire insert in the universal pan with

the lower area facing downwards: Suitable

for grill items that should be cooked predom-

inantly rare to medium-rare

Grilled food Shelf

height

Tempera-

ture in °C

Grilling time

in minutes

Notes

Toast with topping 3 220 10 - 15 The shelf height should be adapted to the height of

the topping

Vegetables 4 270 15 - 20

Sausages 4 250 10 - 14 Prick skins

Pork

Fillet steaks, medium-sized

(3 cm thick)

4 270 12 - 15 The cooking result can be influenced by the position

of the wire rack

Steak, well-done (2 cm thick) 4 270 15 - 20

Beef

Fillet steaks (3 - 4 cm thick) 4 270 15 - 20 The grilling time can be increased or shortened

depending on how well-done the meat should be

Tournedos 4 270 12 - 15

Lamb

Fillets 4 270 8 - 12 The grilling time can be increased or shortened

depending on how well-done the meat should be

Chops 4 270 10 - 15

Poultry

Chicken drumsticks 3 250 25 - 30 Piercing the skin will prevent blisters from forming dur-

ing grilling

Small chicken portions 3 250 25 - 30

Fish

Steaks 4 220 15 - 20 The pieces should be of equal thickness

Chops 4 220 15 - 20

Whole fish 3 220 20 - 25

Frozen meals Tempera-

ture in °C

Defrosting

time in min-

utes

Raw frozen products/ foods 50 30 - 90

Bread/Bread rolls (750 - 1,500 g) 50 30 - 60

Dry, frozen tray bakes 60 45 - 60

Moist, frozen tray bakes 50 50 - 70

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