Bedienungsanleitung Neff B15E42N3 (Seite 3 von 32) (Englisch)

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Table of contents

[en]Instructionmanual

Important safety information..................................................... 4

Causes of damage .............................................................................5

Energy and environment tips .................................................... 5

Saving energy......................................................................................5

Environmentally-friendly disposal.....................................................5

Your new appliance .................................................................... 6

Control panel .......................................................................................6

Operating modes ................................................................................6

Your accessories........................................................................ 7

Accessories .........................................................................................7

Inserting accessories .........................................................................7

Shelf positions .....................................................................................7

Optional accessories .........................................................................8

Before using the appliance for the first time ........................... 8

Setting the clock .................................................................................8

Cleaning the appliance ......................................................................8

Operating the appliance ............................................................ 8

Switching on the appliance...............................................................8

Switching off the appliance...............................................................9

Changing the basic settings .............................................................9

Automatic safety cut-out ....................................................................9

Electronic clock........................................................................ 10

Clock display .................................................................................... 10

Timer .................................................................................................. 10

Cooking time .................................................................................... 10

End of operation .............................................................................. 11

Preset operation............................................................................... 11

Setting the clock .............................................................................. 11

Rapid heat up ................................................................................... 11

Checking, correcting or deleting settings ................................... 11

Childproof lock ......................................................................... 12

Lock .................................................................................................... 12

Permanent lock ................................................................................ 12

Baking ....................................................................................... 12

Baking in tins and on trays ............................................................ 12

Baking on two or more levels ....................................................... 13

Baking table for basic doughs/cake mixtures ........................... 13

Baking table for fresh meals and frozen convenience

products............................................................................................. 14

Tips and tricks .................................................................................. 15

Roasting .................................................................................... 16

Open roasting................................................................................... 16

Closed roasting ................................................................................ 16

Roasting table .................................................................................. 16

Tips and tricks .................................................................................. 17

Grilling ....................................................................................... 18

Circo-roasting ................................................................................... 18

Radiant grilling ................................................................................. 18

CircoTherm® eco...................................................................... 20

Yoghurt......................................................................................21

Low-temperature cooking ....................................................... 21

Using Low-temperature cooking ................................................... 21

Table for Low-temperature cooking ............................................. 21

Tips and tricks .................................................................................. 22

Defrost....................................................................................... 22

Defrosting with CircoTherm®........................................................ 22

Defrost ............................................................................................... 22

Preserve .................................................................................... 23

Cleaning and care .................................................................... 23

Cleaning the appliance exterior .................................................... 24

Cleaning the cooking compartment............................................. 24

Self-cleaning surface....................................................................... 24

EasyClean® ...................................................................................... 25

Removing and fitting the appliance door.................................... 25

Cleaning the door panels............................................................... 26

Cleaning the cooking compartment ceiling................................ 26

Cleaning the hook-in racks ............................................................ 27

Faults and repairs .................................................................... 27

Replacing the oven light bulb ....................................................... 28

Changing the door seal.................................................................. 28

After-sales service ................................................................... 29

E number and FD number ............................................................. 29

Test dishes................................................................................ 30

Produktinfo

Additional information on products, accessories, replacement

parts and services can be found at www.neff-

international.com and in the online shop www.neff-

eshop.com

Neff B15E42N3 Seite 3

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